Beef Shin Recipes Slow Cooked Meat Bone

Braised Whole Beef Shin Recipe with Gremolata

Ingredients:

• 1 whole beef shin, bone-in
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 2 cups beef stock
• 1 cup red wine
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (160°C).
2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
3. Sear the beef shin on all sides until browned. Remove and set aside.
4. In the same pot, add the carrots, celery, onion, and garlic. Cook until softened.
5. Add the beef stock and red wine to deglaze the pot, scraping up any browned bits from the bottom.
6. Return the beef shin to the pot and add the rosemary and thyme sprigs.
7. Season with salt and pepper to taste.
8. Cover the pot with a lid and transfer to the preheated oven.
9. Cook for 3-4 hours, or until the beef is tender and falls off the bone.
10. Remove the pot from the oven and let the beef shin rest for a few minutes before serving.

How to Prepare:

To prepare this delicious braised whole beef shin recipe with gremolata, follow these steps:

1. Preheat your oven to 325°F (160°C).
2. Chop the carrots, celery, and onion.
3. Heat the olive oil in a large Dutch oven or heavy-bottomed pot.
4. Sear the beef shin on all sides until nicely browned. Remove from the pot and set aside.
5. Add the chopped vegetables to the pot and cook until softened.
6. Deglaze the pot with beef stock and red wine, scraping up any browned bits from the bottom.
7. Return the beef shin to the pot and add the rosemary and thyme sprigs.
8. Season with salt and pepper.
9. Cover the pot with a lid and transfer to the preheated oven.
10. Cook for 3-4 hours, or until the beef is tender and easily pulls apart.
11. Remove from the oven and let it rest for a few minutes before serving.

Preparation Time:

This braised whole beef shin recipe requires approximately 3-4 hours of cooking time.

Servings:

This recipe serves 4-6 people.

Nutrition Facts:

Calories: 350 | Fat: 16g | Carbohydrates: 10g | Protein: 40g

Tips:

• For added flavor, you can marinate the beef shin in red wine overnight before cooking.
• Serve the braised beef shin with gremolata on a bed of creamy mashed potatoes or polenta.
• Gremolata is a traditional Italian condiment made with lemon zest, garlic, and parsley. Sprinkle it over the beef shin just before serving to enhance the flavors.

FAQs:

• Can I use boneless beef shin for this recipe? Yes, you can use boneless beef shin if you prefer. However, using the bone-in shin adds extra flavor to the dish.
• Can I make this dish in a slow cooker instead of the oven? Absolutely! You can transfer the seared beef shin and vegetables to a slow cooker, add the stock and wine, and cook on low for 8-10 hours.
• Can I freeze the leftover braised beef shin? Yes, you can freeze the leftover beef shin in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating.

Shin of Beef With Bone

Ingredients:

• 1 kg shin of beef, bone-in
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 garlic cloves, minced
• 2 bay leaves
• 2 sprigs fresh thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (160°C).
2. Heat the olive oil in a large ovenproof pot over medium-high heat.
3. Add the beef shin and brown on all sides. Remove and set aside.
4. In the same pot, add the onion, carrots, celery, and garlic. Cook until softened.
5. Return the beef shin to the pot and add the bay leaves and thyme sprigs.
6. Season with salt and pepper to taste.
7. Cover the pot with a lid and transfer to the preheated oven.
8. Cook for 3-4 hours, or until the beef is tender and falls off the bone.
9. Remove the pot from the oven and let the beef shin rest for a few minutes before serving.

How to Prepare:

To prepare shin of beef with bone, follow these steps:

1. Preheat your oven to 325°F (160°C).
2. Slice the onion, carrots, and celery.
3. Heat the olive oil in a large ovenproof pot.
4. Add the beef shin and brown it on all sides. Set aside.
5. Saute the sliced onion, carrots, celery, and minced garlic until softened.
6. Return the beef shin to the pot and add the bay leaves and thyme sprigs.
7. Season with salt and pepper.
8. Cover the pot with a lid and transfer to the preheated oven.
9. Cook for 3-4 hours, or until the beef is tender and easily pulls apart.
10. Remove from the oven and let it rest for a few minutes before serving.

Preparation Time:

This shin of beef with bone recipe requires approximately 3-4 hours of cooking time.

Servings:

This recipe serves 4-6 people.

Nutrition Facts:

Calories: 300 | Fat: 12g | Carbohydrates: 10g | Protein: 40g

Tips:

• Serve the shin of beef with bone alongside roasted vegetables or creamy mashed potatoes.
• You can add a splash of red wine or beef broth to the pot before cooking for additional flavor.
• For a richer sauce, strain the cooking liquid and reduce it on the stovetop until thickened.

FAQs:

• Can I use boneless shin of beef for this recipe? Certainly! Boneless shin of beef can be used as a substitute. The cooking time may be slightly shorter.
• Can I cook this dish in a slow cooker instead of the oven? Yes, transfer the seared shin of beef and vegetables to a slow cooker, add the bay leaves and thyme, and cook on low for 8-10 hours.
• Can I freeze the leftover shin of beef? Absolutely! Freeze the leftover beef in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating.

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