Success Boil In Bag Brown Rice, 14 Oz

Today, I want to share with you some incredibly simple and delicious recipes using boil-in-bag rice. These recipes are perfect for busy weeknights when you need a quick and easy meal that the whole family will love. Plus, using boil-in-bag rice makes clean-up a breeze! So let’s get cooking!

Sweet & Sour Chicken

Ingredients:

• 1 pack of boil-in-bag rice
• 1 pound of chicken breast, cubed
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup of pineapple chunks
• 1/2 cup of sweet and sour sauce
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions:

1. Cook the boil-in-bag rice according to package instructions.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the chicken to the skillet and cook until browned.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the bell pepper and onion. Cook until softened.
6. Add the pineapple chunks to the skillet and cook for an additional 2 minutes.
7. Return the chicken to the skillet and pour in the sweet and sour sauce.
8. Stir everything together and cook for another 5 minutes, or until the sauce is heated through.
9. Serve the sweet and sour chicken over the cooked boil-in-bag rice.

How to Prepare:

This Sweet & Sour Chicken is incredibly easy to prepare. Simply cook the boil-in-bag rice, sauté the chicken and vegetables, and mix in the sweet and sour sauce. In less than 30 minutes, you’ll have a flavorful and satisfying meal on the table. It’s perfect for those nights when you want something tasty without spending hours in the kitchen.

Preparation Time:

This recipe can be prepared in just 30 minutes from start to finish. It’s a quick and convenient option for busy weeknights when time is of the essence.

Mexican Rice

Ingredients:

• 1 pack of boil-in-bag rice
• 1 tablespoon of vegetable oil
• 1/2 cup of diced onion
• 1/2 cup of diced bell pepper
• 1 clove of garlic, minced
• 1 cup of tomato sauce
• 1 cup of chicken broth
• 1 teaspoon of chili powder
• 1/2 teaspoon of cumin
• Salt and pepper to taste

Instructions:

1. Cook the boil-in-bag rice according to package instructions.
2. In a large skillet, heat the vegetable oil over medium heat.
3. Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are softened.
4. Add the tomato sauce, chicken broth, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine.
5. Bring the mixture to a simmer and cook for 5 minutes.
6. Remove the skillet from the heat and stir in the cooked boil-in-bag rice.
7. Cover the skillet and let the rice sit for 5 minutes to absorb the flavors.
8. Fluff the rice with a fork and serve.

How to Prepare:

This Mexican Rice recipe is a breeze to prepare. While the boil-in-bag rice is cooking, sauté the onion, bell pepper, and garlic. Then, simply add the remaining ingredients to the skillet and let everything simmer together. Finally, stir in the cooked rice and let it sit for a few minutes to soak up all the delicious flavors. It’s the perfect side dish for any Mexican-inspired meal.

Preparation Time:

This recipe can be prepared in less than 30 minutes. It’s a quick and easy side dish that pairs perfectly with tacos, enchiladas, or any other Mexican favorites.

As you can see, boil-in-bag rice is a versatile ingredient that can be used to create a wide variety of delicious meals. Whether you’re in the mood for a flavorful stir-fry with sweet and sour sauce or a zesty Mexican rice dish, these recipes are sure to impress. And with the convenience of boil-in-bag rice, you’ll have dinner on the table in no time.

You can find boil-in-bag rice at your local grocery store or online. Give these recipes a try and discover just how easy and delicious cooking with boil-in-bag rice can be. Enjoy!