Paleo Waffles With Bob's Red Mill Paleo Baking Flour

Have you ever tried baking with Bob’s Red Mill Paleo Baking Flour? Trust me, it’s a game-changer! Not only is it gluten-free and paleo-friendly, but it also creates the most delicious treats. I’ve gathered some hilarious recipes for you to try using this incredible flour. Get ready to laugh and salivate at the same time!

1. Super Seed Crisps

Let’s start with a crunchy and addictive snack - Super Seed Crisps! These little gems are packed with seeds and flavor. You won’t be able to stop munching on them, trust me.

Ingredients:

• 1 cup Bob’s Red Mill Paleo Baking Flour
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 2 tablespoons sesame seeds
• 2 tablespoons flax seeds
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine all the seeds, flour, salt, and pepper. Mix well.
3. Add the olive oil and water to the dry ingredients and mix until a dough forms.
4. Transfer the dough onto the prepared baking sheet and flatten it with your hands or a rolling pin until it’s about 1/8 inch thick.
5. Bake for 15-20 minutes or until golden brown and crisp.
6. Remove from the oven and let them cool completely. Break into pieces and enjoy!

These Super Seed Crisps are perfect for snacking on their own or for dipping into your favorite hummus or guacamole. They’re so addictive that you might want to make a double batch!

2. Paleo Waffles

Waffles are always a hit, and these Paleo Waffles made with Bob’s Red Mill Paleo Baking Flour are no exception. They’re light, fluffy, and oh-so-delicious!

Ingredients:

• 1 cup Bob’s Red Mill Paleo Baking Flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon coconut sugar
• 2 eggs
• 1/2 cup almond milk
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and coconut sugar.
2. In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until well combined.
4. Preheat your waffle iron and lightly grease it with coconut oil or non-stick spray.
5. Spoon the batter onto the preheated waffle iron, close the lid, and cook according to the manufacturer’s instructions.
6. Serve the waffles warm with your favorite toppings, such as fresh berries, maple syrup, or whipped coconut cream.

These Paleo Waffles are a breakfast dream come true. They’re so fluffy and flavorful that you won’t even realize they’re gluten-free and paleo-friendly. Plus, they make for some seriously Instagram-worthy photos!

3. Paleo Flour Flatbread

Looking for a versatile recipe that you can use as a wrap or a base for pizzas and sandwiches? This Paleo Flour Flatbread is here to save the day!

Ingredients:

• 1 cup Bob’s Red Mill Paleo Baking Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup almond milk
• 1/4 cup olive oil

Instructions:

1. In a bowl, whisk together the flour, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, almond milk, and olive oil.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Heat a non-stick skillet over medium-high heat and lightly grease it with olive oil or coconut oil.
5. Spoon about 1/4 cup of the batter onto the hot skillet and spread it into a thin circle using the back of a spoon.
6. Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
7. Transfer the flatbread to a plate and repeat with the remaining batter.
8. Serve warm or let them cool completely before using as wraps or bases for your favorite dishes.

This Paleo Flour Flatbread is soft, pliable, and perfect for all your sandwich and wrap needs. You’ll never miss regular bread again!

Conclusion

Bob’s Red Mill Paleo Baking Flour opens up a whole new world of possibilities for gluten-free and paleo baking. Whether you’re making savory snacks, sweet treats, or comforting staples, this flour will never disappoint. Don’t hesitate to experiment and have fun with these hilarious recipes. Your taste buds will thank you!