Easy Homemade Blueberry Jam (no Pectin!)

Delicious no-pectin Blueberry Jam Recipe

Are you a fan of homemade jams? If you love the goodness of freshly made jams and specifically crave the taste of flavorful blueberries, then this no-pectin blueberry jam recipe is just what you need! Made with only three ingredients, it is incredibly easy to prepare and tastes absolutely divine.

Ingredients:

• 4 cups fresh blueberries
• 2 cups granulated sugar
• 2 tablespoons lemon juice

Instructions:

1. Wash the blueberries thoroughly and remove any stems or leaves.
2. In a large saucepan, combine the blueberries, sugar, and lemon juice.
3. Let the mixture sit for about 10 minutes to allow the sugar to dissolve and the blueberries to release their juices.
4. Place the saucepan over medium heat and bring the mixture to a boil.
5. Reduce the heat to low and let the blueberry mixture simmer for about 45 minutes, stirring occasionally.
6. As the jam thickens, keep stirring to prevent it from sticking to the bottom of the saucepan.
7. Once the jam reaches the desired consistency, remove it from the heat and let it cool for a few minutes.
8. Pour the jam into sterilized jars, leaving about 1/4-inch headspace at the top.
9. Seal the jars tightly with lids and allow them to cool completely before storing in the refrigerator.

How to Prepare:

This no-pectin blueberry jam is incredibly simple to prepare. Just follow the step-by-step instructions below:

1. Start by washing the fresh blueberries. Make sure to remove any stems or leaves.
2. In a large saucepan, combine the blueberries, granulated sugar, and fresh lemon juice. The lemon juice adds a tangy flavor to balance the sweetness of the blueberries.
3. Allow the mixture to sit for about 10 minutes. This helps the sugar dissolve and the blueberries to release their natural juices.
4. Place the saucepan over medium heat and bring the mixture to a gentle boil. Then, reduce the heat to low and let it simmer for about 45 minutes. Stir occasionally to prevent sticking.
5. As the jam cooks, it will gradually thicken. You can test the consistency by placing a small amount on a chilled plate. If it sets and doesn’t spread, the jam is ready.
6. Once the jam reaches the desired thickness, remove it from the heat and let it cool for a few minutes.
7. Transfer the jam to sterilized jars, leaving a 1/4-inch headspace at the top. This allows room for expansion during storage.
8. Seal the jars tightly with lids and let them cool completely before refrigerating.

Preparation Time:

This delicious blueberry jam requires approximately 1 hour and 15 minutes to prepare, including the cooking and cooling time.

Servings:

This no-pectin blueberry jam recipe yields about 4 cups of jam.

Nutrition Facts:

Since this blueberry jam is made with minimal ingredients, it is quite nutritious. Blueberries are packed with antioxidants, vitamins, and minerals. However, it should be noted that the nutritional information may vary depending on the quantity consumed. Here is a general overview of the nutritional facts:

Serving Size: 1 tablespoon

• Calories: 45
• Total Fat: 0g
• Sodium: 0mg
• Total Carbohydrate: 12g
• Sugars: 12g
• Protein: 0g

Tips:

Here are a few tips to ensure your blueberry jam turns out perfectly:

1. Use fresh, ripe blueberries for the best flavor. Avoid using frozen berries as they may affect the consistency of the jam.
2. Adjust the sweetness according to your preference. If you prefer a sweeter jam, you can increase the amount of sugar slightly.
3. Store the jam in sterilized jars and refrigerate to extend its shelf life. It can last for several weeks when stored properly.

FAQs:

Q: Can I use frozen blueberries instead of fresh ones?

A: While it is best to use fresh blueberries for this recipe, you can substitute frozen blueberries if fresh ones are not available. However, keep in mind that frozen berries may release more liquid while cooking, so you might need to adjust the cooking time slightly.

Q: Can I double the recipe?

A: Yes, you can double or even triple the recipe if you want to make a larger batch of blueberry jam. Just ensure that you have a large enough saucepan to accommodate the increased quantity.

Q: How long can I store the jam?

A: When stored properly in sterilized jars and refrigerated, this blueberry jam can typically last for up to 4-6 weeks.

So, what are you waiting for? Try this delicious no-pectin blueberry jam recipe today and enjoy the delightful flavors of fresh blueberries all year round!