My Homemade Iowa Life: Iowa Recipes: Blue-ribbon Pie Crust

Today, I want to share with you some delicious pie recipes that are sure to impress your friends and family. Pie is a classic dessert that never goes out of style, and these blue ribbon recipes are some of the best out there. Whether you’re a fan of apple pie, blueberry pie, or peanut butter pie, there’s something here for everyone. So let’s get baking!

Blue Ribbon Apple Pie

This Blue Ribbon Apple Pie recipe is a winner for a reason. The flaky pie crust is made from scratch and will surely impress your guests. The filling is a delicious combination of sweet and tart apples, cinnamon, and sugar. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup shortening
• 5-6 tablespoons ice water
• 6 cups peeled, cored, and sliced apples
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon butter

Instructions:

1. In a large bowl, combine 2 cups of flour and salt.
2. Cut in the shortening until the mixture resembles coarse crumbs.
3. Sprinkle with water, 1 tablespoon at a time, until the dough forms a ball.
4. Divide the dough in half, and shape into balls.
5. Roll out one ball to fit a 9-inch pie plate. Place the crust in the pie plate, and set aside.
6. In a large bowl, combine the sliced apples, sugar, 2 tablespoons of flour, cinnamon, and nutmeg. Toss until the apples are coated.
7. Pour the apple mixture into the pie crust, and dot with butter.
8. Roll out the remaining dough, and place over the filling. Flute the edges, and cut slits in the top crust to allow steam to escape.
9. Bake at 425 degrees Fahrenheit for 15 minutes. Then reduce the heat to 350 degrees Fahrenheit and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Cool before serving. Enjoy!

This Blue Ribbon Apple Pie recipe is a true winner and will have everyone asking for seconds. The combination of sweet and tart apples with the warm cinnamon and nutmeg flavors is simply irresistible. The homemade pie crust is flaky and delicious, making this pie a standout dessert. Whether you’re serving it at a holiday gathering or just making it for a special treat, this pie is sure to become a family favorite.

Blue Ribbon Blueberry Pie

If you’re a fan of blueberries, then this Blue Ribbon Blueberry Pie is a must-try. The flaky crust is filled with juicy blueberries and a touch of lemon zest for a burst of fresh flavor. This pie is perfect for summertime when blueberries are in season, but you can enjoy it all year long.

Ingredients:

• 2 cups fresh blueberries
• 1 tablespoon lemon juice
• 1/2 cup white sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water

Instructions:

1. In a large bowl, combine the blueberries, lemon juice, sugar, cornstarch, salt, cinnamon, and nutmeg. Toss until the blueberries are coated.
2. Roll out one dough ball to fit a 9-inch pie plate. Place the crust in the pie plate, and set aside.
3. Pour the blueberry mixture into the pie crust.
4. Roll out the remaining dough, and place over the filling. Flute the edges, and cut slits in the top crust to allow steam to escape.
5. Bake at 425 degrees Fahrenheit for 15 minutes. Then reduce the heat to 350 degrees Fahrenheit and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Cool before serving. Enjoy!

This Blue Ribbon Blueberry Pie is bursting with fresh blueberry flavor. The sweet and tart blueberries pair perfectly with the hint of lemon and warm spices. The homemade crust adds an extra layer of flaky goodness to this already amazing pie. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly delightful dessert.

Creamy Peanut Butter Pie

If you’re a peanut butter lover, this Creamy Peanut Butter Pie is for you. The rich and creamy filling is made with smooth peanut butter and cream cheese, giving it an irresistibly smooth texture. Topped with a drizzle of chocolate sauce and a sprinkling of chopped peanuts, this pie is a true indulgence.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream, whipped
• Chocolate sauce, for drizzling
• Chopped peanuts, for garnish

Instructions:

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Chill in the refrigerator while preparing the filling.
2. In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold in the whipped cream until well combined.
4. Pour the filling into the prepared crust. Smooth the top with a spatula.
5. Drizzle with chocolate sauce and sprinkle with chopped peanuts.
6. Chill in the refrigerator for at least 4 hours, or until set.
7. Slice and serve chilled. Enjoy!

This Creamy Peanut Butter Pie is a dream come true for peanut butter fanatics. The smooth and creamy filling is rich and indulgent, and the graham cracker crust adds a delicious crunch. The drizzle of chocolate sauce and sprinkling of chopped peanuts on top take this pie to the next level. It’s the perfect dessert for any occasion, whether you’re entertaining guests or just treating yourself.

Conclusion

These blue ribbon pie recipes are the best of the best. Whether you prefer apple pie, blueberry pie, or peanut butter pie, there’s something here to satisfy your sweet tooth. From the flaky homemade crusts to the delicious fillings, these pies are sure to impress. So gather your ingredients, preheat your oven, and get ready to bake a delicious pie that will have everyone asking for seconds.

Happy baking!