Today, I want to share with you a delicious recipe that will tantalize your taste buds and leave you craving for more. Are you ready for some mouth-watering Blue Cheese Pasta? This dish is the perfect blend of creamy, tangy, and savory flavors that will surely satisfy any pasta lover’s cravings. Let’s dive into the recipe!
Blue Cheese Pasta Recipe - Genius Kitchen
Ingredients:
- 1 pound of pasta (any variety you prefer)
- 1 cup of crumbled blue cheese
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3. Add the heavy cream to the skillet and bring to a simmer.
4. Reduce the heat to low and stir in the crumbled blue cheese and grated Parmesan cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until coated in the creamy blue cheese sauce.
7. Serve hot and garnish with extra crumbled blue cheese if desired.
Blue Cheese Pasta (Easy, Vegetarian)
Looking for a quick and easy blue cheese pasta recipe? Look no further! This vegetarian version is packed with flavor and perfect for a satisfying weeknight dinner.
Ingredients:
- 8 ounces of your favorite pasta
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 cup of crumbled blue cheese
- 1/2 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the crumbled blue cheese to the skillet and stir until melted and creamy.
4. Reduce the heat to low and add the cooked pasta and reserved pasta cooking water to the skillet. Toss until the pasta is well coated in the blue cheese sauce.
5. Stir in the chopped parsley and season with salt and pepper to taste.
6. Serve hot and enjoy!
Blue Cheese Pasta Recipe | Sainsbury’s Magazine
Indulge in the rich and creamy flavors of this Blue Cheese Pasta recipe. With a combination of blue cheese, pasta, and a few simple ingredients, you can create a gourmet dish right in your own kitchen.
Ingredients:
- 200g pasta of your choice
- 150g blue cheese, crumbled
- 100ml double cream
- Freshly ground black pepper
- Chopped fresh parsley for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, heat the double cream over medium-low heat until warm.
3. Add the crumbled blue cheese to the saucepan and stir until melted and smooth.
4. Season with freshly ground black pepper to taste.
5. Add the cooked pasta to the saucepan and toss until well coated in the creamy blue cheese sauce.
6. Serve hot, garnished with chopped fresh parsley.
Blue Cheese Pasta
This Blue Cheese Pasta recipe is a true delight for cheese lovers. The tanginess of the blue cheese perfectly complements the creamy pasta, creating a flavor combination that will leave you craving for more.
Ingredients:
- 12 ounces of pasta
- 4 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of crumbled blue cheese
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3. Add the heavy cream to the skillet and bring to a simmer.
4. Reduce the heat to low and stir in the crumbled blue cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until coated in the creamy blue cheese sauce.
7. Serve hot and enjoy the cheesy goodness!
Blue Cheese Pasta Sauce (Gorgonzola and Walnut Pasta) - Slow The Cook Down
This Blue Cheese Pasta Sauce is a decadent combination of Gorgonzola cheese, walnuts, and pasta. The creamy sauce is infused with the rich flavors of the cheese and the crunchiness of the walnuts, making it a truly unforgettable dish.
Ingredients:
- 250g pasta
- 100g Gorgonzola cheese, crumbled
- 50g walnuts, roughly chopped
- 150ml double cream
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a separate saucepan, heat the double cream over low heat until warm.
3. Add the crumbled Gorgonzola cheese to the saucepan and stir until melted and smooth.
4. Stir in the chopped walnuts and season with salt and pepper to taste.
5. Add the cooked pasta to the saucepan and toss until well coated in the creamy blue cheese sauce.
6. Serve hot and savor the irresistible combination of flavors.
Blue Cheese Pasta with Spinach and Walnuts - Skinny Spatula
This Blue Cheese Pasta with Spinach and Walnuts is a delightful twist on the classic recipe. The addition of spinach adds a fresh and vibrant touch, while the walnuts provide a satisfying crunch. Prepare to be amazed by the explosion of flavors!
Ingredients:
- 8 ounces of pasta
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 2 cups of fresh spinach
- 1/2 cup of chopped walnuts
- 1/4 cup of crumbled blue cheese
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted.
4. Stir in the chopped walnuts and crumbled blue cheese.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well combined.
7. Serve hot and enjoy the harmonious blend of flavors.
Blue Cheese Pasta Recipe: How to Make Blue Cheese Pasta
Craving some cheesy goodness? This Blue Cheese Pasta recipe is just what you need. With simple ingredients and easy-to-follow steps, you can whip up a bowl of heavenly pasta in no time.
Ingredients:
- 200g pasta
- 100g blue cheese, crumbled
- 3 tablespoons of butter
- 1/2 cup of milk
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the crumbled blue cheese to the skillet and stir until melted and creamy.
4. Gradually add the milk to the skillet, stirring constantly until the sauce is smooth and well combined.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the blue cheese sauce.
7. Serve hot and relish the velvety texture and delightful flavors.
Winter Squash & Blue Cheese Pasta Recipe | Taste of Home
Warm up your winter evenings with this comforting and flavorful Winter Squash & Blue Cheese Pasta. The sweet and nutty butternut squash perfectly complements the tangy blue cheese, creating a delightful combination that will leave you feeling satisfied.
Ingredients:
- 12 ounces of pasta
- 1 cup of butternut squash, peeled and diced
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of vegetable broth
- 1/2 cup of crumbled blue cheese
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced butternut squash, onion, and minced garlic. Cook until the vegetables are tender.
3. Add the vegetable broth to the skillet and bring to a simmer. Cook until the broth has reduced slightly.
4. Using a fork or a potato masher, mash the cooked butternut squash until smooth.
5. Add the crumbled blue cheese to the skillet and stir until melted and well combined.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss until well coated in the creamy blue cheese and butternut squash sauce.
8. Serve hot and enjoy the comforting flavors of winter in a bowl!
Baked Blue Cheese Pasta with Bacon, Spinach & Tomatoes
If you’re looking to take your blue cheese pasta to the next level, then this Baked Blue Cheese Pasta with Bacon, Spinach & Tomatoes is the recipe for you. The addition of crispy bacon, fresh spinach, and juicy tomatoes creates a delightful contrast of flavors and textures that will leave you craving for more.
Ingredients:
- 8 ounces of pasta
- 6 slices of bacon, cooked and crumbled
- 2 cups of fresh spinach
- 1 cup of cherry tomatoes, halved
- 1 cup of crumbled blue cheese
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Preheat your oven to 350°F (175°C).
3. In a large mixing bowl, combine the cooked pasta, crumbled bacon, fresh spinach, cherry tomatoes, and crumbled blue cheese. Season with salt and pepper to taste.
4. Transfer the mixture into a baking dish and cover with aluminum foil.
5. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
6. Remove the foil and bake for an additional 5 minutes to achieve a golden brown crust on top.
7. Serve hot and enjoy the irresistible combination of flavors.
Pasta with Blue Cheese Cream | Jono & Jules do food & wine
Looking for a pasta dish that will impress your guests and satisfy your cravings? This Pasta with Blue Cheese Cream is the perfect choice. The creamy
