Blue Apron Vegetarian Dinners – Night Two – Szechuan Tofu & Long Beans
Rich in flavor and packed with protein, this Blue Apron vegetarian dish is a true delight for tofu lovers. The Szechuan Tofu & Long Beans recipe combines the boldness of Szechuan sauce with the freshness of long beans, resulting in a mouthwatering dish that will satisfy your cravings and keep you healthy at the same time.
Ingredients:
- 1 package firm tofu
- 1 cup long beans
- 2 tablespoons Szechuan sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
- Drain and pat dry the tofu, then cut it into small cubes.
- Heat vegetable oil in a large skillet over medium heat. Add the tofu cubes and cook until crispy and golden on all sides.
- Add the long beans to the skillet and sauté for a couple of minutes, until they are tender.
- Pour the Szechuan sauce over the tofu and long beans, stirring well to coat everything evenly. Cook for an additional minute.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Preparation Time: 20 minutes
Servings: 2
Nutrition Facts:
Calories: 280 / Protein: 18g / Carbohydrates: 12g / Fat: 16g / Fiber: 4g
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Ingredients:
- Various ingredients as per the recipe chosen
Instructions:
- Follow the recipe instructions provided by Blue Apron for the chosen dish.
- Enjoy your delicious vegetarian meal!
Preparation Time: Varies depending on the recipe
Servings: Varies depending on the recipe
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Ingredients:
- Various ingredients included in the dinner kit
Instructions:
- Follow the step-by-step instructions provided in the dinner kit.
- Enjoy a delicious vegetarian meal made with fresh ingredients!
Preparation Time: Varies depending on the dinner kit
Servings: Varies depending on the dinner kit
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Ingredients:
- Ingredients specified in the chosen recipe
Instructions:
- Follow the recipe instructions provided by Blue Apron.
- Savor the flavors and enjoy a stress-free meal.
Preparation Time: Varies depending on the chosen recipe
Servings: Varies depending on the chosen recipe