Blue Apron Giveaway

I recently came across a mouthwatering recipe that I just have to share with you. It’s called Fresh Pasta Primavera from Blue Apron. Trust me, this dish will leave you craving for more!

Recipe: Fresh Pasta Primavera - Blue Apron

Are you ready to embark on a culinary adventure? This divine pasta dish is a symphony of flavors and textures. It’s a perfect blend of fresh vegetables, aromatic herbs, and tender pasta, all tossed together in a scrumptious sauce.

Ingredients:

• 8 ounces fresh pasta
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil and cook the fresh pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
3. Add the zucchini, yellow squash, and bell pepper to the skillet. Season with salt and pepper. Cook until the vegetables are tender-crisp, about 5 minutes.
4. Add the cherry tomatoes to the skillet and cook for an additional 2 minutes, just until they start to soften.
5. Add the cooked pasta to the skillet and toss everything together until well coated.
6. Sprinkle with grated Parmesan cheese and serve hot.

How to Prepare:

Preparing this Fresh Pasta Primavera is a breeze. Just follow these simple steps:

1. Start by boiling the fresh pasta until al dente. While the pasta is cooking, prepare the vegetables.
2. Heat a skillet and melt the butter. Sauté the garlic until it becomes aromatic and then add the sliced zucchini, yellow squash, and diced bell pepper.
3. Sprinkle some salt and pepper over the vegetables and cook until they are crisp-tender. Throw in the halved cherry tomatoes and cook for a couple of minutes.
4. Once the vegetables are cooked, add the cooked pasta to the skillet and toss it all together until well mixed.
5. Finish off by sprinkling a generous amount of grated Parmesan cheese over the pasta.
6. You’re now ready to dig into this delightful dish!

Preparation Time: 20 minutes

Servings: 2

Nutrition Facts:

Calories: 450

Total Fat: 15g

Saturated Fat: 8g

Cholesterol: 35mg

Sodium: 400mg

Total Carbohydrate: 65g

Dietary Fiber: 5g

Sugar: 5g

Protein: 15g

Tips:

- You can add some grilled chicken or shrimp to make this pasta dish even heartier.

- Feel free to experiment with different vegetables. Broccoli, mushrooms, or asparagus would be great additions!

FAQs:

Q: Can I use dried pasta instead of fresh pasta?

A: Absolutely! Just adjust the cooking time according to the package instructions.

Q: Can I use a different type of cheese?

A: Of course! You can try using Romano, Asiago, or even a combination of different cheeses.

Q: Can I make this dish gluten-free?

A: Yes, simply use gluten-free pasta and ensure all the other ingredients are gluten-free as well.

So there you have it! A fantastic recipe for Fresh Pasta Primavera from Blue Apron. It’s a flavorful, colorful, and satisfying meal that you can easily prepare at home. Give it a try and enjoy the delightful combination of fresh ingredients and amazing flavors!