If you’re craving some delicious Blackstone recipes, you’ve come to the right place! We’ve gathered a collection of mouth-watering dishes that will surely satisfy your taste buds. Whether you’re a fan of potato chips, smashed potatoes, sweet potato fries, or even sweet and tangy chicken pineapple boats, we have something for everyone.
Blackstone Smashed Potatoes
Let’s start with a classic favorite - Blackstone Smashed Potatoes. These crispy and flavorful potatoes are a perfect side dish for any meal. To prepare this dish, you’ll need the following ingredients:
Ingredients:
- 2 pounds of baby potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
- Start by boiling the baby potatoes until they are fork-tender.
- Once cooked, drain the potatoes and let them cool slightly.
- Preheat your Blackstone griddle to medium-high heat.
- Place the boiled potatoes on the griddle and use a spatula or potato masher to gently smash them.
- Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, onion powder, salt, and pepper.
- Cook the potatoes on the griddle for about 5-7 minutes on each side, or until they are golden and crispy.
- Remove from the griddle and serve hot. Enjoy!
How to prepare: Smashed potatoes are a versatile side dish that pairs well with grilled meats, roasted vegetables, or even on their own as a snack. They are easy to make and can be customized with different seasonings and toppings. Try adding some grated Parmesan cheese, crumbled bacon, or chopped fresh herbs for extra flavor.
Preparation time: The total preparation time for these Blackstone Smashed Potatoes is approximately 30 minutes.
Blackstone Loaded Potato Chips
If you’re a fan of crispy and loaded potato chips, you’ll love this Blackstone recipe. These homemade chips are topped with all your favorite toppings, creating a flavorful and satisfying snack. Here’s what you’ll need:
Ingredients:
- 4 large russet potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Shredded cheddar cheese
- Chopped green onions
- Sour cream
Instructions:
- Start by preheating your Blackstone griddle to medium-high heat.
- Wash and dry the russet potatoes.
- Using a mandoline slicer, slice the potatoes into thin rounds.
- In a large bowl, toss the potato slices with olive oil, paprika, garlic powder, salt, and pepper until well-coated.
- Place the seasoned potato slices on the griddle and cook for about 3-4 minutes on each side, or until they are golden and crispy.
- Once cooked, transfer the chips to a serving plate and sprinkle with shredded cheddar cheese and chopped green onions.
- Top with a dollop of sour cream and enjoy!
How to prepare: These loaded potato chips are perfect for snacking or as a side dish for burgers, sandwiches, or grilled meats. You can customize the toppings based on your preferences. Try adding crispy bacon bits, diced tomatoes, or even guacamole for a twist.
Preparation time: The total preparation time for these Blackstone Loaded Potato Chips is approximately 40 minutes.
Blackstone Sweet Potato Chips with Sea Salt
If you’re looking for a healthier alternative to regular potato chips, these Blackstone Sweet Potato Chips with Sea Salt are a perfect choice. They are crispy, sweet, and savory all at once. Here’s what you’ll need:
Ingredients:
- 2 large sweet potatoes
- 2 tablespoons of olive oil
- Sea salt to taste
Instructions:
- Start by preheating your Blackstone griddle to medium heat.
- Wash and dry the sweet potatoes.
- Using a mandoline slicer, slice the sweet potatoes into thin rounds.
- In a large bowl, toss the sweet potato slices with olive oil and sea salt until well-coated.
- Place the seasoned sweet potato slices on the griddle and cook for about 3-4 minutes on each side, or until they are crispy and lightly browned.
- Once cooked, transfer the chips to a serving plate and sprinkle with additional sea salt.
- Enjoy these sweet and savory chips as a snack or as a side dish.
How to prepare: Sweet potato chips are a great alternative to regular potato chips and are packed with nutrients. Serve them as a healthy snack or as a side dish for burgers, sandwiches, or grilled meats.
Preparation time: The total preparation time for these Blackstone Sweet Potato Chips with Sea Salt is approximately 30 minutes.
Blackstone Sweet And Tangy Chicken Pineapple Boats
Looking for a tropical twist to your Blackstone recipes? These Sweet and Tangy Chicken Pineapple Boats are bursting with flavor and are perfect for summer grilling. Here’s what you’ll need:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 large pineapple
- For the marinade:
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 2 tablespoons of ketchup
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together all the marinade ingredients until well-combined.
- Cut the chicken breasts into bite-sized pieces and place them in a zip-top bag.
- Pour the marinade over the chicken and seal the bag. Massage the bag to coat the chicken pieces evenly with the marinade.
- Refrigerate the chicken for at least 1 hour, or overnight for maximum flavor.
- While the chicken is marinating, prepare the pineapple boats. Cut the pineapple in half lengthwise and remove the flesh, leaving the shells intact.
- Preheat your Blackstone griddle to medium-high heat.
- Drain the chicken from the marinade and discard the marinade.
- Grill the chicken on the griddle for about 4-5 minutes per side, or until cooked through.
- Once the chicken is cooked, fill the pineapple boats with the grilled chicken.
- Serve hot and enjoy the tropical flavors!
How to prepare: These sweet and tangy chicken pineapple boats are a crowd-pleasing dish that can be served as an appetizer or main course. The combination of juicy pineapple and flavorful chicken is simply irresistible.
Preparation time: The total preparation time for these Blackstone Sweet And Tangy Chicken Pineapple Boats is approximately 1 hour and 30 minutes (including marinating time).
Now that you have a variety of delectable Blackstone recipes, it’s time to fire up your griddle and get cooking. Impress your family and friends with these mouth-watering dishes that are sure to satisfy any craving. Enjoy!
