Blackstone Griddle Corn Parmesan

Are you ready to elevate your grilling game with some hilarious flavors? We’ve got the perfect recipes for you to try on your trusty Blackstone griddle! Get ready for some mouthwatering dishes that will have your taste buds dancing. Let’s dive into the world of funny griddle cooking and whip up some deliciousness!

Garlic Parmesan Grilled Corn

First up, we have a side dish recipe that will make you say “corn-y jokes” all night long. The Garlic Parmesan Grilled Corn is a perfect blend of savory flavors and crispy goodness. Check out the hilarious process:

### Ingredients:

• 4 ears of corn
• 4 tablespoons of butter
• 2 cloves of garlic, minced
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Remove the husks from the corn and set aside.
3. In a small saucepan, melt the butter and add the minced garlic. Cook for about 2 minutes until fragrant.
4. Brush the garlic butter mixture onto the corn.
5. Place the corn on the griddle and cook for about 10 minutes, rotating occasionally, until the kernels are charred and tender.
6. Remove the corn from the griddle and sprinkle with grated Parmesan cheese, salt, and pepper.
7. Serve hot and enjoy the cheesy goodness! Don’t forget to tell a corny joke while eating!

Next up, we have a dish that will make your taste buds do the potato dance!

Easy Blackstone Smashed Potatoes Recipe

These potatoes are “smashing” good! They are crispy on the outside, fluffy on the inside, and full of flavor. Here’s how to make them:

### Ingredients:

• 8 small red potatoes
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a pot of salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15 minutes.
2. Drain the potatoes and let them cool slightly.
3. Preheat your Blackstone griddle to medium-high heat.
4. Place the potatoes on the griddle and gently smash them using a potato masher or the back of a fork.
5. Drizzle the olive oil over the smashed potatoes and sprinkle with minced garlic, dried rosemary, salt, and pepper.
6. Cook the potatoes for about 5 minutes on each side, until they are crispy and golden brown.
7. Remove the potatoes from the griddle and serve hot. They are perfect as a side dish or even as a snack!

Now, let’s move on to a veggie dish that will make you say, “Who knew asparagus could be this funny?”

How to cook Asparagus on Blackstone

Grilling asparagus on your Blackstone griddle adds a delicious char and brings out the natural sweetness of this funny-looking vegetable. Here’s how to do it:

### Ingredients:

• 1 bunch of asparagus
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. Trim the tough ends of the asparagus spears.
3. In a bowl, toss the asparagus with olive oil, salt, and pepper.
4. Place the asparagus on the griddle and cook for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.
5. Remove the asparagus from the griddle and serve hot. It’s the perfect side dish for any meal!

These are just a few of the hilarious recipes you can make on your Blackstone griddle. Whether you’re grilling corn, smashing potatoes, or cooking asparagus, the possibilities are endless. So get your funny apron on and start griddling!

Cooking time: It varies for each recipe, but you can expect to spend around 30 minutes to an hour in total. It’s worth every funny second!

Servings: The number of servings will depend on how much you want to share with your funny friends and family. We recommend making extra, just in case!

Nutrition Facts: We’re not calorie counters when it comes to funny cooking. Just enjoy the deliciousness and let the laughter burn those calories!

Tips: Make sure to preheat your Blackstone griddle before cooking. This will ensure that your food cooks evenly and gets that perfect funny char. Also, don’t be afraid to experiment with different flavors and ingredients. The more laughter, the better!

FAQs: Q: “Can I use a different grilling surface instead of a Blackstone griddle?” A: Of course! While we love the Blackstone griddle for its versatility and even heat distribution, you can still whip up these recipes on any grilling surface. Just adjust the cooking time and temperature accordingly.

So there you have it, a funny feast of Blackstone griddle recipes to tantalize your taste buds. Get ready for a hilarious culinary adventure that will leave you craving for more. Happy griddling!