Ham Fried Rice On Blackstone Griddle

Today, I want to share with you some mouth-watering recipes for Blackstone fried rice. These delightful dishes are perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy dinner at home. The Blackstone griddle is a versatile cooking tool that adds a unique flavor and texture to your rice dishes. Let’s dive right in and explore the world of Blackstone fried rice!

Chicken Fried Rice on the Blackstone

If you’re a fan of chicken, this recipe is for you. The tender and succulent chicken is perfectly cooked on the Blackstone griddle, adding a delicious smoky flavor to the dish. Combined with fragrant jasmine rice, colorful vegetables, and a savory blend of soy sauce and spices, this chicken fried rice will leave you craving for more.

Ingredients:

• 2 cups cooked jasmine rice
• 1 cup diced chicken breast
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon ginger powder
• Salt and pepper to taste
• 2 green onions, sliced

Instructions:

1. Heat the Blackstone griddle on medium-high heat.
2. Add sesame oil and minced garlic. Sauté until fragrant.
3. Add diced chicken breast and cook until browned.
4. Push the chicken to one side and add the mixed vegetables. Stir-fry until cooked through.
5. Move the chicken and vegetables to one side and add the cooked rice to the empty space on the griddle. Break up any clumps with a spatula.
6. Combine the chicken, vegetables, and rice on the griddle. Stir in soy sauce, ginger powder, salt, and pepper.
7. Cook for a few more minutes, until everything is heated through and well combined.
8. Garnish with sliced green onions and serve hot.

This chicken fried rice recipe is not only easy to make but also incredibly flavorful. The Blackstone griddle adds that perfect char and caramelization to the chicken and vegetables, taking this dish to a whole new level of deliciousness.

Hibachi Shrimp Fried Rice Recipe

If you’re a seafood lover, this hibachi shrimp fried rice recipe will certainly tantalize your taste buds. The succulent shrimp combined with the rich flavors of soy sauce, garlic, and sesame oil creates an irresistible dish that will transport you to the streets of Japan.

Ingredients:

• 2 cups cooked jasmine rice
• 1 pound shrimp, peeled and deveined
• 1 cup mixed vegetables (onions, carrots, peas)
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon ginger powder
• Salt and pepper to taste
• 2 eggs, beaten
• 2 green onions, sliced

Instructions:

1. Heat the Blackstone griddle on medium heat.
2. Add sesame oil and minced garlic. Sauté until fragrant.
3. Add shrimp and cook until pink and cooked through. Remove from the griddle and set aside.
4. Add mixed vegetables to the griddle and sauté until tender-crisp.
5. Push the vegetables to one side and pour the beaten eggs onto the griddle. Scramble the eggs until fully cooked.
6. Add the cooked rice to the griddle and break up any clumps with a spatula.
7. Combine the shrimp, vegetables, and rice on the griddle. Stir in soy sauce, ginger powder, salt, and pepper.
8. Cook for a few more minutes until everything is heated through and well combined.
9. Garnish with sliced green onions and serve hot.

This hibachi shrimp fried rice recipe is a true crowd-pleaser. The Blackstone griddle ensures that the shrimp is perfectly cooked and packed with flavor. Each bite is a delightful combination of tender shrimp, crunchy vegetables, and fragrant rice.

Ham Fried Rice On Blackstone Griddle

If you have some leftover ham from a previous meal, this ham fried rice recipe is the perfect way to give it a delicious makeover. The combination of savory ham, fluffy rice, and a medley of vegetables creates a comforting dish that you’ll want to enjoy time and time again.

Ingredients:

• 2 cups cooked jasmine rice
• 1 cup diced ham
• 1 cup mixed vegetables (carrots, peas, corn)
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon ginger powder
• Salt and pepper to taste
• 2 green onions, sliced

Instructions:

1. Heat the Blackstone griddle on medium-high heat.
2. Add sesame oil and minced garlic. Sauté until fragrant.
3. Add diced ham and cook until browned.
4. Push the ham to one side and add the mixed vegetables. Stir-fry until cooked through.
5. Move the ham and vegetables to one side and add the cooked rice to the empty space on the griddle. Break up any clumps with a spatula.
6. Combine the ham, vegetables, and rice on the griddle. Stir in soy sauce, ginger powder, salt, and pepper.
7. Cook for a few more minutes until everything is heated through and well combined.
8. Garnish with sliced green onions and serve hot.

This ham fried rice recipe is a comforting and satisfying meal that is also incredibly easy to make. The Blackstone griddle adds a distinct smoky flavor to the ham, elevating the overall taste of the dish.

With these tantalizing Blackstone fried rice recipes, you can bring the flavors of your favorite Asian restaurants right into your own kitchen. The Blackstone griddle is truly a game-changer when it comes to cooking fried rice. Its even heat distribution and versatility make it the perfect tool for achieving that authentic and delicious flavor.

So, next time you’re craving a delicious and satisfying meal, give one of these Blackstone fried rice recipes a try. You won’t be disappointed!