Hey there, funny people! Get ready to tantalize your taste buds with some mouth-watering pork tenderloin recipes. We’ve got some sizzling deliciousness coming your way that will leave you craving for more. So, buckle up and let’s dive into these amazing recipes.
- Blackened Pork Tenderloin
First up, we have the “Blackened Pork Tenderloin” by the folks at Plain Chicken. This recipe is packed with bold flavors that will knock your socks off. The tender and juicy pork is generously seasoned with aromatic blackened spices, resulting in a smoky and slightly spicy taste that will leave you craving for more.
Ingredients:
- 1 pork tenderloin
- Blackened seasoning
Instructions:
- Preheat your grill to medium-high heat.
- Season the pork tenderloin generously with blackened seasoning.
- Grill the pork tenderloin for about 20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
- Let the pork rest for a few minutes before slicing.
- Serve and enjoy!
Prepare to have your taste buds ignited by the tantalizing flavors of this blackened pork tenderloin. It’s a dish that will make you go “wow” with every bite.
- Blackstone Pork Tenderloin and Cabbage
Have you ever tried a perfectly cooked pork tenderloin alongside some cabbage? Well, the guys over at Blackstone Griddle are here to show you how it’s done. This recipe combines tender pork with caramelized cabbage for a match made in food heaven.
Ingredients:
- 1 pork tenderloin
- 1 head of cabbage
- Seasonings of your choice
Instructions:
- Preheat your Blackstone griddle to medium-high heat.
- Season the pork tenderloin and cabbage with your favorite seasonings.
- Grill the pork tenderloin for about 20 minutes, turning occasionally, until it reaches an internal temperature of 145°F.
- While the pork is grilling, cook the cabbage on the griddle until it is caramelized and tender.
- Slice the pork and serve it alongside the caramelized cabbage.
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