Hibachi Blackstone Griddle

Are you ready for a delicious and mouthwatering meal that will transport you to the streets of Tokyo? Look no further than this Hibachi-style recipe that is sure to impress your family and friends. With its tantalizing flavors and beautiful presentation, this dish is perfect for any occasion. So, let’s dive into the details and learn how to make this incredible meal!

Hibachi Fried Rice

Ingredients:

• 3 cups cooked rice
• 1 cup diced carrots
• 1 cup frozen peas
• 1/2 cup diced onion
• 1/2 cup diced bell peppers
• 2 cloves garlic, minced
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

1. Heat a large griddle or skillet over medium-high heat.
2. Add the vegetable oil and butter to the griddle, and allow it to melt.
3. Add the diced carrots, peas, onion, bell peppers, and garlic to the griddle. Sauté until the vegetables are tender.
4. Move the vegetables to one side of the griddle and add the beaten eggs to the other side. Scramble the eggs until cooked through.
5. Combine the scrambled eggs with the vegetables on the griddle.
6. Add the cooked rice to the griddle and stir to combine with the vegetables and eggs.
7. Pour soy sauce over the rice mixture and season with salt and pepper to taste. Stir well to evenly distribute the flavors.
8. Cook for an additional 3-5 minutes, or until the rice is heated through.
9. Remove from heat and serve hot.

If you’re looking to recreate the hibachi experience at home, this recipe is a must-try. The combination of fresh vegetables, fluffy rice, and savory seasonings will have your taste buds dancing with joy. Plus, it’s incredibly easy to make and can be whipped up in no time.

Preparation time: 20 minutes

Servings: 4

Nutrition Facts: (per serving)

• Calories: 320
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 95mg
• Sodium: 750mg
• Total Carbohydrate: 42g
• Dietary Fiber: 5g
• Sugars: 6g
• Protein: 9g

Now that you know how to make this delicious hibachi fried rice, it’s time to gather your ingredients and get cooking. Here are a few tips to ensure your meal turns out perfectly:

Tips:

• Use cold, cooked rice for the best texture in your fried rice.
• Feel free to customize your fried rice by adding cooked shrimp, chicken, or beef.
• Add a dash of sesame oil to the dish for an extra layer of flavor.
• Garnish your hibachi fried rice with sliced green onions and sesame seeds for a beautiful presentation.

Frequently Asked Questions:

Q: Can I use brown rice instead of white rice?

A: Absolutely! Brown rice will work just as well in this recipe.

Q: Can I make this dish ahead of time?

A: Yes, you can make the fried rice ahead of time and reheat it when ready to serve.

Q: What other vegetables can I add to the dish?

A: You can add vegetables like broccoli, mushrooms, or zucchini for extra flavor and nutrients.

There you have it, a delicious hibachi fried rice recipe that will transport you to the bustling streets of Tokyo. Enjoy this flavorful and satisfying meal with your loved ones, and savor every bite!