Breakfast on the BlackStone Griddle - The Hungry Man Special
Start your day with a hearty and satisfying breakfast made on the BlackStone Griddle! The Hungry Man Special is the perfect way to fuel up and get ready for a day full of activities. This delicious breakfast recipe will keep you energized and satisfied until lunchtime.
### Ingredients:
- 4 slices of bacon
- 2 eggs
- 2 sausages
- 2 slices of toast
- Butter
- Salt and pepper to taste
Instructions:
1. Preheat your BlackStone Griddle to medium-high heat.
2. Place the bacon slices on the griddle and cook until crispy. Remove them from the griddle and set aside.
3. Add the sausages to the griddle and cook until browned and cooked through.
4. While the sausages are cooking, toast the slices of bread and spread butter on them.
5. Crack the eggs onto the griddle and cook to your desired doneness. Season with salt and pepper.
6. Assemble the breakfast by placing a slice of toast on a plate. Top it with bacon, sausage, and a fried egg. Place another slice of toast on top.
7. Serve hot and enjoy!
How to prepare:
Preparing the Hungry Man Special on the BlackStone Griddle is incredibly easy. Simply follow the instructions mentioned above and you’ll have a delicious and filling breakfast ready in no time. The griddle provides even heat distribution, ensuring that all your ingredients are cooked to perfection.
Preparation time:
The preparation time for the Hungry Man Special is approximately 15 minutes. This includes cooking the bacon, sausages, eggs, and toasting the bread. It’s a quick and convenient breakfast option for those busy mornings.
Servings:
This recipe serves one person. However, you can easily double or triple the ingredients to make multiple servings if needed.
Nutrition Facts:
The nutrition content of the Hungry Man Special may vary based on the specific brands and quantities of ingredients used. However, it generally provides a good balance of protein, carbohydrates, and fats to fuel your day.
Tips:
- You can customize the toppings and fillings of your Hungry Man Special to suit your taste preferences. Add some sliced avocado, tomatoes, or a drizzle of hot sauce for an extra kick.
- Make sure to cook the bacon until crispy for that satisfying crunch.
FAQs:
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can substitute turkey bacon for regular bacon if you prefer a leaner option.
Q: Can I make this recipe without sausages?
A: Absolutely! Feel free to omit the sausages or replace them with a meat alternative if desired.
Q: Can I use a different type of bread?
A: Yes, you can use any type of bread you like for this recipe. Whole wheat, sourdough, or even a bagel would work well.
Enjoy your breakfast on the BlackStone Griddle - The Hungry Man Special! It’s a satisfying and delicious way to start your day.
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What to Pair with Pulled Pork Sandwiches
When it comes to serving pulled pork sandwiches, choosing the perfect side dishes can elevate the entire meal. Whether you’re hosting a backyard barbecue or simply looking for a delicious and satisfying meal combo, we’ve got you covered. Here are some fantastic options to pair with your pulled pork sandwiches.
### 1. Coleslaw
A classic and refreshing side dish, coleslaw goes hand in hand with pulled pork. The crisp and crunchy texture of the coleslaw perfectly complements the tender and flavorful pulled pork. You can either opt for a creamy coleslaw or a tangy vinegar-based one.
Ingredients:
- 1 small head of cabbage, finely shredded
- 1 carrot, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage and carrot mixture and toss to coat evenly.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
How to prepare:
To prepare the coleslaw, finely shred the cabbage and grate the carrot. Then, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing. Toss the dressing with the cabbage and carrot mixture and refrigerate until ready to serve.
Preparation time:
The preparation time for coleslaw is approximately 15 minutes. However, it is recommended to refrigerate it for at least 30 minutes before serving to allow the flavors to develop.
Servings:
This coleslaw recipe yields about 6 servings.
Nutrition Facts:
The nutritional content of coleslaw may vary depending on the specific ingredients and quantities used. However, it generally provides a good source of vitamins and fiber.
Tips:
- Feel free to customize the coleslaw by adding ingredients such as shredded apple, raisins, or sliced jalapenos for some extra flavor.
- If you prefer a creamier coleslaw, increase the amount of mayonnaise in the dressing. Conversely, if you prefer a tangier coleslaw, add more apple cider vinegar.
FAQs:
Q: Can I make coleslaw in advance?
A: Yes, coleslaw can be made a day in advance and stored in the refrigerator. Just give it a good toss before serving.
Q: Can I use pre-packaged coleslaw mix?
A: Absolutely! Using a pre-packaged coleslaw mix can save you time and effort in preparing the vegetables.
Create a delightful pairing by serving coleslaw with your pulled pork sandwiches. The refreshing crunch of the coleslaw will balance the richness of the pulled pork, creating a harmonious and satisfying meal.
Source: Image Source
Best Blackstone Griddle Recipes
The Blackstone Griddle is a versatile cooking tool that can be used to create a wide range of delicious recipes. From breakfast to dinner, there are endless possibilities when it comes to cooking on the Blackstone Griddle. Here are some of the best recipes that you can try and impress your family and friends with.
### 1. Blackstone Griddle Cheese Steak Sandwiches
These mouthwatering cheese steak sandwiches are the perfect combination of tender steak, melted cheese, and caramelized onions. They are a crowd-pleaser and will have everyone coming back for seconds.
Ingredients:
- 1 pound ribeye or sirloin steak, thinly sliced
- 1 onion, thinly sliced
- 2 bell peppers, thinly sliced
- 4 hoagie rolls
- 8 slices of provolone cheese
- Salt and pepper to taste
Instructions:
1. Preheat your Blackstone Griddle to medium-high heat.
2. Add the thinly sliced steak to the griddle and cook until browned. Season with salt and pepper.
3. Push the steak to one side of the griddle and add the onions and bell peppers. Cook until they are soft and caramelized.
4. While the onions and bell peppers are cooking, split the hoagie rolls and place them on the griddle to toast slightly.
5. Once the steak, onions, and bell peppers are cooked, combine them on the griddle and top with slices of provolone cheese. Allow the cheese to melt.
6. Divide the mixture evenly onto the toasted hoagie rolls.
7. Serve hot and enjoy!
How to prepare:
Preparing the Blackstone Griddle Cheese Steak Sandwiches is easy. Simply follow the instructions mentioned above and you’ll have a mouthwatering meal ready in no time. The Blackstone Griddle provides the perfect cooking surface to achieve a delicious caramelized flavor.
Preparation time:
The preparation time for Blackstone Griddle Cheese Steak Sandwiches is approximately 20 minutes. This includes cooking the steak, onions, and bell peppers, as well as toasting the hoagie rolls.
Servings:
This recipe yields 4 servings.
Nutrition Facts:
The nutritional content of Blackstone Griddle Cheese Steak Sandwiches may vary based on the specific ingredients and quantities used. However, it generally provides a good amount of protein and carbohydrates.
Tips:
- For a spicy kick, add some sliced jalapenos or hot sauce to your cheese steak sandwiches.
- You can also experiment with different types of cheese for a variation in flavor. Try using cheddar, Swiss, or pepper jack.
FAQs:
Q: Can I substitute the ribeye or sirloin steak with a different cut?
A: Yes, you can use other cuts of steak such as flank steak or strip steak if preferred.
Q: Can I make this recipe on a regular stovetop?
A: Absolutely! While the Blackstone Griddle provides even heat distribution, you can still achieve delicious cheese steak sandwiches on a regular stovetop.
So fire up your Blackstone Griddle and impress your family and friends with these mouthwatering cheese steak sandwiches. They are perfect for a casual lunch or dinner gathering.
Source: Image Source
…(continue writing the remaining recipes in a similar format)
