Griddle Beef Tacos

AMAZING STREET TACOS ON THE BLACKSTONE GRIDDLE - EASY CARNE ASADA

If you’re a fan of delicious street tacos, then you’re in for a treat! Today, we’re going to share with you an incredible recipe for amazing street tacos that you can easily make on your Blackstone Griddle. These tacos are packed with flavor and guaranteed to satisfy your taco cravings!

Ingredients:

• 1 pound of carne asada meat, thinly sliced
• 1 tablespoon of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Corn tortillas
• Chopped onions and cilantro for serving
• Lime wedges for serving

Instructions:

1. In a bowl, combine the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
2. Add the thinly sliced carne asada meat to the bowl and toss to coat the meat with the seasoning mixture.
3. Preheat your Blackstone Griddle to medium-high heat.
4. Place the seasoned carne asada meat onto the hot griddle and cook for about 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the cooked carne asada from the griddle and let it rest for a few minutes before slicing it into thin strips.
6. While the carne asada is resting, heat the corn tortillas on the griddle until they are warm and pliable.
7. To assemble the tacos, place a few slices of the cooked carne asada onto each warm tortilla.
8. Top with chopped onions and cilantro, and squeeze some lime juice over the taco filling.
9. Serve immediately and enjoy!

How to Prepare:

Preparing these amazing street tacos on the Blackstone Griddle is incredibly easy! Just follow these simple steps:

1. Start by mixing the seasoning mixture in a bowl and coating the thinly sliced carne asada meat with it.
2. Preheat your Blackstone Griddle to medium-high heat.
3. Cook the seasoned carne asada on the hot griddle for a few minutes per side.
4. Let the cooked carne asada rest for a few minutes before slicing it into thin strips.
5. Heat the corn tortillas on the griddle until they are warm and pliable.
6. Assemble the tacos by placing the sliced carne asada onto each warm tortilla and topping with onions, cilantro, and lime juice.
7. Serve immediately and enjoy the deliciousness!

Preparation Time:

The preparation time for these amazing street tacos is approximately 15 minutes. This includes the time it takes to season the meat, cook it on the griddle, and assemble the tacos.

Servings:

This recipe makes about 4 servings of delicious street tacos. Of course, you can easily adjust the quantities if you need to feed more or fewer people.

Nutrition Facts:

While we don’t have the specific nutrition facts for this recipe, we can assure you that these street tacos are packed with flavor and will satisfy your taco cravings without a doubt!

Tips:

Here are a few tips to help you make the most delicious street tacos on your Blackstone Griddle:

• Make sure to slice the carne asada meat thinly to ensure quick and even cooking.
• Don’t be afraid to adjust the seasoning mixture according to your taste preferences. You can add more or less spice, depending on your preference.
• For an extra kick of flavor, you can marinate the carne asada meat in the seasoning mixture for a few hours before cooking it on the griddle.
• Griddle-warmed tortillas are the key to delicious and pliable tacos. Make sure to heat them thoroughly on the griddle before assembling your tacos.
• Feel free to experiment with different toppings and garnishes for your tacos. Salsa, guacamole, sour cream, and shredded cheese are all great options.

FAQs:

Here are a few commonly asked questions about making street tacos on the Blackstone Griddle:

• Can I use a different type of meat for these tacos? Yes! While carne asada is the traditional choice for street tacos, you can also use other cuts of beef, chicken, or even shrimp.

• Do I have to cook the meat on a griddle? No, you don’t have to. While a griddle provides an excellent cooking surface, you can also cook the meat on a stovetop skillet or even on the grill.

• Are corn tortillas the only option? No, you can use flour tortillas if you prefer. However, corn tortillas are the traditional choice for street tacos and provide a delicious and authentic flavor.

Now that you have this amazing recipe for street tacos on the Blackstone Griddle, it’s time to grab your ingredients and start cooking! These tacos are easy to make, packed with flavor, and guaranteed to be a hit with your family and friends. Enjoy!