Blackstone Griddle Recipes Chicken

Y’all ready to fire up that Blackstone griddle and cook up some mouth-watering recipes? We’ve got you covered with some finger-lickin’ deliciousness that will have you coming back for more. From scrumptious chicken fajitas to juicy bourbon chicken, these recipes will take your taste buds on a flavor adventure like no other.

Blackstone Griddle Chicken Parmesan

Ingredients:

• 4 chicken breasts
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 2 eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat your Blackstone griddle to medium heat.
2. In a bowl, mix together breadcrumbs, Parmesan cheese, salt, and pepper.
3. In another bowl, whisk the eggs.
4. Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
5. Place the coated chicken breasts on the griddle and cook for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
6. Spread marinara sauce on the cooked side of each chicken breast and top with mozzarella cheese.
7. Cover the griddle with a dome lid and cook for another 2-3 minutes, until the cheese melts and the sauce is heated through.
8. Remove from the griddle and sprinkle with chopped fresh basil.

How to Prepare:

This Blackstone Griddle Chicken Parmesan is so flavorful and easy to prepare. Start by heating up your Blackstone griddle to medium heat. While it’s heating up, gather all your ingredients and prepare the breadcrumb mixture and whisk the eggs. Dip each chicken breast in the egg mixture, then coat it with the breadcrumb mixture. Place the coated chicken breasts on the griddle and cook them for about 5-6 minutes per side, ensuring they reach an internal temperature of 165°F. Once cooked, spread marinara sauce on the chicken and top it with mozzarella cheese. Cover the griddle with a dome lid and cook for another 2-3 minutes, until the cheese melts and the sauce is heated through. Finish it off by sprinkling some freshly chopped basil on top. Serve with your favorite sides and enjoy!

Preparation Time: Approximately 30 minutes

Servings: 4

Nutrition Facts:

Calories: 400

Total Fat: 15g

Sodium: 800mg

Protein: 35g

Tips:

• For an extra crispy crust, you can double-coat the chicken breasts by dipping them in the egg mixture and breadcrumb mixture twice.
• Feel free to add your favorite herbs and spices to the breadcrumb mixture to customize the flavor.
• Serve the Blackstone Griddle Chicken Parmesan with a side of pasta or salad for a complete meal.

FAQs:

Q: Can I use store-bought marinara sauce?

A: Absolutely! While homemade marinara sauce adds a personal touch, you can definitely use your favorite store-bought sauce for convenience.

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can! Chicken thighs will work just as well in this recipe, and they may even add a richer flavor to the dish.

Q: Can I freeze the leftovers?

A: Definitely! Simply store the leftovers in an airtight container and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm up in the oven or microwave.

Now that you have the recipe and all the details, it’s time to get griddlin’! Fire up that Blackstone griddle and treat yourself to the ultimate Blackstone Griddle Chicken Parmesan. You won’t be able to resist the crispy crust, gooey cheese, and flavorful marinara sauce. Enjoy every bite and savor the deliciousness. Happy cooking!