Are you ready to tantalize your taste buds with some delicious Blackstone Griddle recipes? Look no further! We have curated a list of mouthwatering recipes that will surely please your Asian palate. From savory breakfast hashes to scrumptious sliders, these recipes are perfect for any occasion.
- Blackstone Griddle Sausage-Stuffed Hash Browns
Start your day off right with this delectable Blackstone Griddle Sausage-Stuffed Hash Browns recipe. The combination of crispy hash browns and savory sausage will surely awaken your taste buds. Delicate yet bursting with flavors, this dish is a true crowd-pleaser.
Ingredients:
- 1 pound ground sausage
- 4 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup diced red bell peppers
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the ground sausage over medium heat until browned. Remove and set aside.
- Heat the olive oil on your Blackstone Griddle and add the hash browns, onions, and red bell peppers. Cook until the hash browns are crispy and golden brown.
- Return the cooked sausage to the griddle and mix well with the hash browns. Season with salt and pepper.
- Sprinkle the shredded cheddar cheese over the sausage and hash browns. Cover the griddle and cook until the cheese is melted.
- Serve hot and enjoy!
How to prepare:
This Blackstone Griddle Sausage-Stuffed Hash Browns recipe is incredibly easy to prepare. Simply gather all the ingredients and follow the step-by-step instructions. You’ll have a delicious breakfast dish ready to serve in no time!
Preparation time:
With a Blackstone Griddle, this recipe can be prepared in just 30 minutes. It’s perfect for those busy mornings when you want a hearty and satisfying breakfast.
- Breakfast Sliders on the Blackstone Griddle
If you’re in the mood for something a little more indulgent, these Breakfast Sliders on the Blackstone Griddle are a must-try. Packed with flavor and stacked with goodness, these sliders are sure to impress.
Ingredients:
- 12 mini slider buns
- 6 slices of bacon
- 6 large eggs
- 6 slices of American cheese
- 1/4 cup mayonnaise
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Cook the bacon on your Blackstone Griddle until crispy. Remove and set aside.
- In a small bowl, whisk the eggs and season with salt and pepper.
- Melt the butter on the griddle and pour the whisked eggs onto the griddle. Scramble the eggs until cooked.
- Cut the slider buns in half and place them on the griddle, cut side down, to toast.
- Spread mayonnaise on the bottom buns and layer with bacon, scrambled eggs, and a slice of American cheese.
- Place the top buns over the cheese and cook until the cheese is melted.
- Serve hot and enjoy!
How to prepare:
Preparing these Breakfast Sliders on the Blackstone Griddle is a breeze. Simply gather all the ingredients and follow the step-by-step instructions. You’ll have a satisfying meal that’s perfect for brunch or any time of the day.
Preparation time:
In just 20 minutes, you can whip up these delicious Breakfast Sliders on the Blackstone Griddle. It’s a quick and easy way to satisfy your hunger and start your day on a high note.
These are just a couple of the amazing Blackstone Griddle recipes you can enjoy. Stay tuned for more delicious ideas to satisfy your cravings with your trusty Blackstone Griddle!
