Today, I’m excited to share some mouth-watering recipes that you can prepare on your trusty Blackstone Griddle. Whether you’re a seasoned griddle chef or just starting out, these recipes are sure to impress your family and friends. So, let’s fire up that griddle and get cooking!
Pork Chops Recipe - 36 inch Blackstone Griddle
First up, we have a delicious pork chops recipe that is perfect for your 36 inch Blackstone Griddle. These juicy and flavorful pork chops are cooked to perfection, with a beautiful sear on the outside and a tender, juicy center. The Blackstone Griddle ensures even heat distribution, giving you perfectly cooked pork chops every time.
Ingredients:
- 4 bone-in pork chops
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions:
- Preheat your 36 inch Blackstone Griddle to medium-high heat.
- In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
- Rub the olive oil all over the pork chops, and then sprinkle the spice mixture evenly on both sides.
- Place the pork chops on the griddle and cook for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the griddle and let them rest for a few minutes before serving.
These pork chops are absolutely delicious and packed with flavor. Serve them with a side of your choice, such as mashed potatoes or a fresh salad, for a complete meal.
Parmesan Crusted Pork Chops on the Blackstone Griddle
If you’re craving a little extra crunch, try these Parmesan crusted pork chops on the Blackstone Griddle. The combination of crispy breadcrumbs and savory Parmesan cheese adds a delightful texture and flavor to the pork chops.
Ingredients:
- 4 boneless pork chops
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 eggs, beaten
Instructions:
- Preheat your Blackstone Griddle to medium-high heat.
- In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, thyme, oregano, garlic powder, onion powder, salt, and pepper.
- Dip each pork chop into the beaten eggs, and then coat with the breadcrumb mixture, pressing gently to adhere.
- Place the coated pork chops on the griddle and cook for 4-5 minutes per side, or until golden brown and crispy.
- Remove the pork chops from the griddle and let them rest for a few minutes before serving.
The Parmesan crusted pork chops are incredibly flavorful and have a satisfying crunch. Serve them with a side of your choice, such as roasted vegetables or garlic mashed potatoes, for a complete and delicious meal.
Continue reading the full recipe and find more Blackstone Griddle recipe inspirations here.
Now that you have a few delicious recipes to try on your Blackstone Griddle, it’s time to get cooking! These recipes are versatile and can be customized to your taste preferences. Experiment with different seasonings, sauces, and sides to create your own signature dishes. Whether you’re grilling for a crowd or enjoying a cozy dinner at home, your Blackstone Griddle will quickly become your go-to kitchen tool.
So, gather your ingredients, fire up that griddle, and let your culinary creativity shine. Happy griddling!
