A delicious recipe that you can try on your Blackstone Griddle is the Bacon Cheese Smashburger. This classic dish is perfect for a casual meal with friends or family. Follow our step-by-step guide to create this mouthwatering burger right at home.
Bacon Cheese Smashburger Recipe
Ingredients:
- 1 pound ground beef
- 4 slices bacon
- 4 slices American cheese
- 4 hamburger buns
- Salt and pepper to taste
Instructions:
1. Preheat your Blackstone Griddle to medium-high heat.
2. Divide the ground beef into four equal portions and shape them into patties.
3. Season the patties with salt and pepper on both sides.
4. Place the bacon slices on the hot griddle and cook until crispy. Remove from the griddle and set aside.
5. Place the burger patties on the griddle and press them down with a spatula to create a nice sear.
6. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
7. Once the patties are cooked, place a slice of cheese on each patty to melt.
8. Toast the hamburger buns on the griddle until they are warm and slightly crispy.
9. Assemble the burgers by placing a patty with melted cheese on the bottom bun.
10. Top each patty with a slice of crispy bacon.
11. Add any desired condiments, such as lettuce, tomato, and mayonnaise.
12. Place the top bun on the burger and serve immediately.
How to Prepare:
Preparing a Bacon Cheese Smashburger on the Blackstone Griddle is a straightforward process. Start by preheating your griddle to medium-high heat. While the griddle is heating up, divide the ground beef into four equal portions and shape them into patties. Season the patties with salt and pepper on both sides.
Next, place the bacon slices on the hot griddle and cook them until they are crispy. This usually takes a few minutes on each side. Once the bacon is cooked, remove it from the griddle and set it aside.
Now, it’s time to cook the burger patties. Place them on the hot griddle and press them down with a spatula to create a nice sear. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Once the patties are cooked, place a slice of American cheese on each patty to melt.
While the patties are cooking, toast the hamburger buns on the griddle until they are warm and slightly crispy. Once everything is cooked, it’s time to assemble the burgers. Place a patty with melted cheese on the bottom bun. Top each patty with a slice of crispy bacon. Add any desired condiments, such as lettuce, tomato, and mayonnaise. Finally, place the top bun on the burger and serve immediately.
Preparation Time:
The total preparation time for this Bacon Cheese Smashburger recipe is approximately 20 minutes. It may take a bit longer if you prefer your burger patties cooked to a higher level of doneness.
Servings:
This recipe makes four servings.
Nutrition Facts:
The nutritional information for a Bacon Cheese Smashburger will vary depending on the specific ingredients and condiments used. However, here is a general breakdown of the approximate nutritional values per serving:
- Calories: 500
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 800mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 35g
Tips:
- For additional flavor, you can season the ground beef with your favorite spices, such as garlic powder or onion powder.
- Add your preferred condiments and toppings to customize the burger to your liking.
- Serve the Bacon Cheese Smashburger with a side of fries or a fresh salad for a complete meal.
FAQs:
Q: Can I use a different type of cheese for this recipe?
A: Absolutely! While American cheese is a classic choice for a cheeseburger, you can use any type of cheese that melts well, such as cheddar, Swiss, or pepper jack.
Q: Can I make this recipe without bacon?
A: Yes, you can omit the bacon if you prefer a classic cheeseburger without bacon. It will still be delicious!
Q: Can I cook these burgers on a regular stovetop?
A: While the Blackstone Griddle adds a unique flavor and sear to the burgers, you can still cook them on a regular stovetop or grill if you don’t have a griddle. Adjust the cooking times accordingly.
Q: Can I make these burgers ahead of time?
A: It’s best to serve the Bacon Cheese Smashburgers immediately after cooking for the best flavor and texture. However, you can prepare the patties and cook them later if needed.
Enjoy this Bacon Cheese Smashburger recipe on your Blackstone Griddle and indulge in the juicy patty, melted cheese, and crispy bacon. It’s a classic combination that will satisfy your burger cravings. Get grilling!
