Today, I want to share with you some amazing recipes that you can make on your Blackstone Griddle. If you’re a fan of griddle cooking like me, then you’re in for a treat! Get ready to tantalize your taste buds with these delicious dishes.
Chicken Wings on the Blackstone Griddle
Let’s start with everyone’s favorite - chicken wings! There’s something about the combination of crispy skin and tender meat that makes chicken wings absolutely irresistible. And when you cook them on the Blackstone Griddle, a whole new level of flavor is unlocked.
### Ingredients:
- 2 pounds of chicken wings
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of thyme
Instructions:
- Preheat your Blackstone Griddle to medium-high heat.
- In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and thyme until well-coated.
- Place the seasoned chicken wings on the preheated griddle and cook for about 8-10 minutes per side, or until they reach an internal temperature of 165°F.
- Remove the chicken wings from the griddle and let them rest for a few minutes before serving.
How to Prepare:
To prepare these mouthwatering chicken wings, you’ll need to marinate them in a flavorful mixture of olive oil and spices. This will help infuse the wings with delicious flavors and keep them juicy while cooking on the griddle. Once marinated, simply cook the wings on the preheated griddle until they are golden and crispy on the outside, and tender on the inside.
The Blackstone Griddle is perfect for cooking chicken wings because it provides even heat distribution and a large cooking surface. This allows the wings to cook quickly and evenly, resulting in perfectly crispy and delicious wings every time.
Preparation Time: 10 minutes
Servings:
This recipe serves 4 people, but it can easily be adjusted to feed a larger crowd. Simply double or triple the ingredients to accommodate your needs.
Nutrition Facts:
While chicken wings are a delicious treat, it’s important to be mindful of their nutritional content. Each serving of this recipe contains approximately 250 calories, 15 grams of fat, and 20 grams of protein.
Tips:
Here are a few tips to ensure your chicken wings turn out perfect:
- Make sure to preheat your griddle before cooking the wings. This will help them cook evenly and prevent sticking.
- Feel free to adjust the spice level to your liking. Add more or less paprika and black pepper depending on your preference.
- If you like your wings extra crispy, you can cook them for an additional 2-3 minutes per side.
- For a delicious twist, you can brush the wings with your favorite barbecue sauce during the last few minutes of cooking.
FAQs:
Q: Can I use frozen chicken wings for this recipe?
A: While it’s always best to use fresh chicken wings, you can use frozen wings if that’s all you have. Just make sure to thaw them completely before marinating and cooking.
Q: Can I cook these wings on a regular stovetop?
A: Absolutely! While the Blackstone Griddle provides an exceptional cooking experience, you can still achieve delicious results on a regular stovetop. Simply follow the same instructions and adjust the cooking time as needed.
Q: Can I use boneless chicken for this recipe?
A: Yes, you can use boneless chicken if you prefer. Just keep in mind that boneless chicken will cook faster than bone-in wings, so adjust the cooking time accordingly.
Now that you have the recipe for these amazing chicken wings, it’s time to fire up your Blackstone Griddle and start cooking! Whether you’re hosting a game day party or simply craving some tasty wings, this recipe is sure to satisfy. Enjoy!
