Eyed Pea Recipes Restaurant Visit

Hey there foodies! Are you craving some delicious and comforting home-cooked meals? Well, you’re in luck because I’ve got some amazing recipes featuring the versatile and tasty ingredient - black-eyed peas! These recipes are not only easy to make, but they also pack a punch of flavor that will leave you wanting more. So, let’s dive right in!

Black-Eyed Pea Broccoli-Cheese Soup

Warm up your taste buds with this creamy and comforting Black-Eyed Pea Broccoli-Cheese Soup. Made with wholesome ingredients, this soup is a perfect blend of flavors that will satisfy your cravings on a chilly day. The combination of black-eyed peas and broccoli gives this soup a hearty texture, while the cheese adds a deliciously melty and savory element.

### Ingredients:

• 1 cup black-eyed peas
• 2 cups broccoli florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until fragrant and golden.
2. Add the black-eyed peas and vegetable broth to the pot and bring to a boil. Reduce heat and simmer for 45 minutes or until the peas are tender.
3. Using an immersion blender, blend the mixture until smooth.
4. Add the broccoli florets and simmer for an additional 10 minutes.
5. Stir in the cheddar cheese and heavy cream until melted and well combined.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

How to Prepare:

This Black-Eyed Pea Broccoli-Cheese Soup is super easy to prepare. Simply follow the instructions above, and you’ll have a steaming bowl of deliciousness in no time!

Preparation Time:

The total preparation time for this recipe is approximately 1 hour, including cooking and blending.

Black-Eyed Pea Baked Squash

Looking for a comforting side dish to accompany your main course? Look no further than this mouthwatering Black-Eyed Pea Baked Squash recipe. Packed with flavor and nutrients, this dish is sure to be a hit at your dinner table. The combination of black-eyed peas and baked squash creates a harmonious blend of textures and tastes that will leave you wanting more.

### Ingredients:

• 2 cups black-eyed peas
• 2 medium-sized squash, halved and deseeded
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil and sauté the onion and garlic until soft and fragrant.
3. Add the black-eyed peas, paprika, dried thyme, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
4. Scoop the black-eyed pea mixture into the halved squash, dividing it evenly.
5. Place the stuffed squash on a baking sheet and bake for 35-40 minutes or until the squash is tender.
6. Remove from the oven and let it cool for a few minutes.
7. Serve as a side dish or enjoy it on its own.

How to Prepare:

Preparing this Black-Eyed Pea Baked Squash is a breeze. Just follow the instructions above, and you’ll have a tasty and nutritious side dish ready to be devoured!

Preparation Time:

The total preparation time for this recipe is approximately 1 hour, including baking time.

These recipes are just a glimpse of the incredible dishes you can create with black-eyed peas. Whether you’re looking for a comforting soup or a delicious side dish, these recipes are sure to satisfy your cravings. So, go ahead and give them a try!