Blackened Drum Recipe

Looking for a delicious seafood recipe that will impress your friends and family? Look no further! We have a fantastic recipe for Pan-Fried Black Drum with Pecan Meunière Sauce. This dish is sure to be a hit at your next dinner party or special occasion.

Pan-Fried Black Drum Recipe with Pecan Meunière Sauce

Ingredients:

• 2 Black Drum fillets
• 1 cup all-purpose flour
• 2 tablespoons butter
• 2 tablespoons chopped pecans
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Instructions:

1. Season the Black Drum fillets with salt and pepper on both sides.
2. Dredge the fillets in flour, shaking off any excess.
3. In a large skillet, melt the butter over medium heat.
4. Add the Black Drum fillets to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
5. Remove the fillets from the skillet and set aside.
6. In the same skillet, add the chopped pecans and cook for 2-3 minutes, or until lightly toasted.
7. Stir in the lemon juice and chopped parsley.
8. Place the Black Drum fillets on a serving platter and drizzle the pecan meunière sauce over the top.
9. Serve immediately and enjoy!

Gulf Black Drum with Lemon, Parsley & Capers

Ingredients:

• 2 Gulf Black Drum fillets
• 1 lemon, sliced
• 2 tablespoons chopped parsley
• 2 tablespoons capers
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the Gulf Black Drum fillets with salt and pepper on both sides.
3. Place the fillets in a baking dish.
4. Top each fillet with lemon slices, chopped parsley, and capers.
5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Blackened Drum Recipe

Ingredients:

• 2 Black Drum fillets
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

Instructions:

1. In a small bowl, combine the paprika, garlic powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.
2. Rub the spice mixture all over the Black Drum fillets, coating them evenly.
3. In a large skillet, melt the butter over medium heat.
4. Add the Black Drum fillets to the skillet and cook for 4-5 minutes per side, or until blackened and cooked through.
5. Remove the fillets from the skillet and let them rest for a few minutes before serving.

Fresh from the Gulf Black Drum with Lemon, Ginger, Leeks & Green Garlic

Ingredients:

• 2 fresh Gulf Black Drum fillets
• 1 lemon, sliced
• 1 tablespoon grated ginger
• 1 leek, sliced
• 2 green garlic shoots, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the fresh Gulf Black Drum fillets with salt and pepper on both sides.
3. In a baking dish, arrange the fillets with lemon slices, grated ginger, sliced leeks, and chopped green garlic.
4. Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the fish is cooked through.

10 Best Black Drum Fish Recipes

Interested in exploring even more Black Drum fish recipes? Check out these fantastic options:

• Pan-Fried Black Drum with Mustard Sauce and Potatoes
• Black Drum Po’ Boy Sandwich
• Black Drum Tacos with Mango Salsa
• Black Drum Ceviche
• Black Drum Chowder
• Black Drum Salad with Lemon Vinaigrette
• Black Drum Skewers with Vegetables
• Black Drum Stir-Fry with Ginger and Garlic
• Black Drum Pasta with Roasted Tomatoes and Basil
• Black Drum Sushi Rolls

With such a wide variety of recipes to choose from, you’ll never get bored of cooking with Black Drum fish!

So next time you’re craving a seafood dish, give one of these Pan-Fried Black Drum recipes a try. Your taste buds will thank you!

Happy cooking!