Today, I want to share with you an amazing recipe for Zucchini Bisquick Bread Sticks. These bread sticks are not only delicious but also incredibly easy to make. So let’s get started!
Zucchini Bisquick Bread Sticks
Ingredients
- 2 cups shredded zucchini
- 2 cups Bisquick mix
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded zucchini, Bisquick mix, Parmesan cheese, chopped basil, minced garlic, salt, and black pepper. Mix well.
- Grease a baking sheet with non-stick spray or olive oil.
- Drop spoonfuls of the zucchini mixture onto the baking sheet, shaping them into breadsticks.
- Brush the melted butter over the top of the breadsticks.
- Bake for about 15-20 minutes, or until golden brown.
- Remove from the oven and let them cool for a few minutes.
- Serve warm and enjoy!
Zucchini Bisquick Bread Sticks are perfect as an appetizer or a side dish. They have a crispy exterior and a soft, tender center. The combination of zucchini, Parmesan cheese, and fresh basil gives these bread sticks a burst of flavor that will leave your taste buds craving for more.
If you’re looking for a way to use up some of that excess zucchini from your garden, this recipe is the answer. It’s quick, easy, and a great way to sneak in some vegetables into your diet.
Preparation Time: 10 minutes
Servings: 6
Nutrition Facts:
Calories: 210
Total Fat: 9g
Sodium: 560mg
Total Carbohydrate: 25g
Protein: 7g
Tips:
- Feel free to add other ingredients to the zucchini mixture, such as chopped sun-dried tomatoes or shredded mozzarella cheese, to give the bread sticks an extra flavor boost.
- Serve the bread sticks with your favorite dipping sauce, such as marinara sauce or ranch dressing.
FAQs:
Q: Can I make these bread sticks ahead of time?
A: Yes, you can prepare the zucchini mixture ahead of time and refrigerate it until you’re ready to bake the bread sticks. Just make sure to shape and bake them fresh for the best results.
Q: Can I freeze these bread sticks?
A: Yes, you can freeze the baked bread sticks. Just let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply bake them in a preheated oven at 375°F (190°C) for 10-15 minutes.
So there you have it, a simple and delicious recipe for Zucchini Bisquick Bread Sticks. Give them a try and let me know how you like them!
