Baking Powder Biscuits

Who doesn’t love a warm, flaky biscuit straight from the oven? Whether you’re enjoying them for breakfast, as a side to a hearty meal, or as a snack, biscuits are a delicious comfort food that never disappoints. In this post, we’ll be sharing some mouthwatering biscuit recipes that don’t require buttermilk. So grab your apron and get ready to bake!

Easy homemade southern biscuits recipe (without buttermilk) - James Strange

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

Instructions:

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the milk and stir until just combined. Be careful not to overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thickness.
6. Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until the biscuits are golden brown.
8. Remove from the oven and let them cool slightly before serving.

How to Prepare:

These easy homemade southern biscuits are a breeze to prepare. With just a few simple steps, you’ll have a batch of warm, fluffy biscuits ready to enjoy in no time. The key to making these biscuits tender and flaky is using cold butter and not overmixing the dough. So be sure to follow the instructions carefully for the best results.

Preparation Time:

Preparation time for these biscuits is approximately 20 minutes, with an additional baking time of 12-15 minutes.

Easy Flaky Buttermilk Biscuits (With Video) – Sugar Geek Show

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

Instructions:

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
3. Add the cold cubed butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until just combined.
5. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a rectangle.
6. Using a sharp knife, cut the dough into 12 equal-sized biscuits.
7. Place the biscuits on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
8. Remove from the oven and let them cool for a few minutes before serving.

How to Prepare:

These flaky buttermilk biscuits are a classic favorite. They’re incredibly tender and rich in flavor. The secret to achieving their flakiness is using cold butter and buttermilk. The butter creates steam pockets as it melts in the oven, resulting in those beautiful layers. Make sure not to overmix the dough to maintain its tenderness. These biscuits are perfect for a comforting breakfast or brunch.

Preparation Time:

Preparation time for these flaky buttermilk biscuits is approximately 20 minutes, with an additional baking time of 10-12 minutes.

Now that you have two fantastic biscuit recipes to try, you can enjoy the comfort of homemade biscuits without the need for buttermilk. They’re perfect for any occasion and can be paired with your favorite spreads, jams, or served alongside your favorite meals. So roll up your sleeves, put on some music, and get ready to bake up some deliciousness!