Today, I want to share with you a delightful recipe that has been passed down through generations in my family. It’s called Big Mama’s Old Black Pot Recipe, and it is truly a taste of Southern comfort. This recipe has been cherished by my family for years, and I know it will become a favorite in your household too.
Big Mama’s Old Black Pot
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1/4 cup water
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
3. Add the cold cubed butter and use a pastry cutter or your fingers to mix it into the dry ingredients until the mixture resembles coarse crumbs.
4. Gradually add the buttermilk and water to the mixture and mix until the dough comes together.
5. Turn the dough out onto a floured surface and knead it gently for about 1 minute.
6. Roll out the dough to a 1/2-inch thickness and cut out biscuits using a round biscuit cutter.
7. Place the biscuits on a baking sheet and bake for 12-15 minutes or until they are golden brown.
How to Prepare:
This recipe is perfect for breakfast or brunch with your loved ones. To prepare, simply follow the instructions above and serve the biscuits warm with butter or your favorite jam. They are also great served alongside your favorite Southern dishes like fried chicken or gravy.
Preparation Time:
Preparing this delicious Big Mama’s Old Black Pot biscuits recipe will take approximately 30 minutes. It’s a quick and easy recipe that will impress your family and friends.
Servings:
This recipe makes about 12 biscuits, depending on the size of your biscuit cutter. It’s the perfect amount for a family breakfast or brunch gathering.
Nutrition Facts:
Calories: 180
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 310mg
Total Carbohydrate: 22g
Dietary Fiber: 1g
Sugar: 1g
Protein: 4g
Tips:
To make your biscuits extra flaky and tender, make sure not to overwork the dough. Mix it just until it comes together, and avoid kneading it too much. Also, using cold butter is crucial as it creates small pockets of steam during baking, resulting in a light and fluffy texture.
FAQs:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Absolutely! While the texture may be slightly different, using whole wheat flour will still yield delicious biscuits.
Q: Can I freeze the biscuit dough?
A: Yes! You can prepare the dough, cut out the biscuits, and then freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to bake, simply place the frozen biscuits on a baking sheet and follow the baking instructions, adding a few minutes to the baking time.
Now that you have the secret recipe for Big Mama’s Old Black Pot biscuits, it’s time to gather your ingredients and start baking. Get ready to enjoy a taste of Southern tradition that will have your loved ones asking for more!
