Big Green Egg Bbq Accessory: Rotisserie

I recently came across some mouth-watering recipes for rotisserie chicken made using the Big Green Egg. If you’re a fan of succulent and flavorful chicken, then this is a must-try!

Rotisserie Chicken Joetisserie - YouTube

First up, we have a delicious recipe for Rotisserie Chicken made using the Big Green Egg Joetisserie. This recipe is perfect for those who love the juicy and tender meat that can only be achieved through rotisserie cooking.

### Ingredients:

• 1 whole chicken
• 2 tablespoons of olive oil
• 2 tablespoons of your favorite seasoning blend

Instructions:

1. Prepare your Big Green Egg by setting it up for indirect cooking at a temperature of 350°F.
2. Rub the chicken with olive oil and season it with your favorite seasoning blend.
3. Slide the chicken onto the rotisserie skewer, making sure it is securely attached.
4. Place the skewer on the rotisserie attachment of your Big Green Egg.
5. Close the lid and let the chicken cook for about 1.5 to 2 hours, or until the internal temperature reaches 165°F.
6. Remove the chicken from the rotisserie and let it rest for a few minutes before carving.

Preparation Time: 15 minutes
Servings: 4

Nutrition Facts:

Calories: 250
Total Fat: 15g
Saturated Fat: 4g
Cholesterol: 85mg
Sodium: 300mg
Carbohydrates: 1g
Protein: 28g

Rotisserie LetzQ Big Green Egg

If you’re looking to take your rotisserie chicken game to the next level, then you must try this Rotisserie LetzQ recipe made on the Big Green Egg. The LetzQ attachment ensures even and consistent cooking, resulting in a perfectly cooked chicken with a crispy skin.

This recipe is definitely a showstopper and will leave your guests impressed with your grilling skills. Here’s how to make it:

Ingredients:

• 1 whole chicken
• 1 tablespoon of olive oil
• 1 tablespoon of smoked paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• Salt and pepper to taste

Instructions:

1. Prepare your Big Green Egg for indirect cooking at a temperature of 375°F.
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper to form a paste.
3. Rub the chicken with the paste, making sure to cover all sides.
4. Slide the chicken onto the rotisserie spit and secure it in place.
5. Attach the LetzQ rotisserie attachment to your Big Green Egg and start the rotisserie motor.
6. Cook the chicken for approximately 1.5 to 2 hours, or until the internal temperature reaches 165°F.
7. Remove the chicken from the rotisserie and let it rest for 10 minutes before carving.

Preparation Time: 20 minutes
Servings: 4

Nutrition Facts:

Calories: 280
Total Fat: 16g
Saturated Fat: 4g
Cholesterol: 90mg
Sodium: 350mg
Carbohydrates: 3g
Protein: 30g

These two recipes are just the tip of the iceberg when it comes to rotisserie chicken made on the Big Green Egg. The possibilities are endless, and you can experiment with different seasonings, marinades, and even stuffings to create your own signature dish.

So, the next time you fire up your Big Green Egg, consider giving these rotisserie chicken recipes a try. Your taste buds will thank you!