Betty Crocker's Cookbook, 1969. Many Additional Recipes.

Betty Crocker’s Cookbook, first printed in 1969, is a treasured piece of culinary history. With its vibrant red cover and timeless recipes, this cookbook has become a staple in many kitchens. Let’s take a closer look at some of the iconic recipes featured in this classic cookbook.

Betty Crocker’s Cookbook 1969 First Printing Red Pie

One of the standout recipes in Betty Crocker’s Cookbook is the Red Pie. This delicious and visually appealing dessert is perfect for any occasion. Made with flaky pie crust and a rich red filling, it is a true crowd pleaser.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup shortening
• 5-6 tablespoons cold water
• 2 cups red berries (strawberries, cherries, raspberries)
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon almond extract
• 1 tablespoon butter

Instructions:

1. In a large mixing bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Divide dough in half.
2. On a lightly floured surface, roll out one portion of dough to fit a 9-inch pie plate. Transfer dough to pie plate.
3. In a saucepan, combine berries, sugar, cornstarch, and almond extract. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in butter.
4. Pour filling into prepared pie crust. Roll out remaining dough and place over filling. Seal edges and cut slits in the top crust.
5. Bake at 375°F (190°C) for 40-45 minutes or until crust is golden brown and filling is bubbly. Allow pie to cool before serving.

How to Prepare: This Red Pie is relatively easy to prepare. The key lies in the homemade pie crust and the flavorful red berry filling. Follow the instructions carefully to achieve the perfect balance of sweetness and tartness.

Preparation Time: The preparation time for this Red Pie is around 30 minutes, plus an additional 40-45 minutes for baking.

Old Fashion Vegetable Beef Soup

Another standout recipe from Betty Crocker’s Cookbook is the Old Fashion Vegetable Beef Soup. This comforting and hearty soup is perfect for chilly evenings or when you need a comforting homemade meal.

Ingredients:

• 1 pound stew beef, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can diced tomatoes
• 2 potatoes, peeled and diced
• 2 cups frozen mixed vegetables
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot, heat vegetable oil over medium heat. Add stew beef and brown on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add diced onion, carrots, celery, and minced garlic. Sauté until vegetables are tender.
3. Return the browned beef to the pot. Add beef broth, diced tomatoes, diced potatoes, frozen mixed vegetables, dried thyme, bay leaf, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and simmer for 1-2 hours, or until the beef is tender and the flavors have melded together.
5. Remove the bay leaf before serving. Serve hot with crusty bread on the side.

How to Prepare: This Old Fashion Vegetable Beef Soup is relatively easy to prepare. The key lies in browning the stew beef to enhance the flavor of the soup. Follow the instructions carefully to achieve a flavorful and satisfying soup.

Preparation Time: The preparation time for this Old Fashion Vegetable Beef Soup is around 20 minutes, with an additional 1-2 hours of simmering time.

In Conclusion

Betty Crocker’s Cookbook, first printed in 1969, continues to inspire home cooks with its timeless recipes. Whether you’re looking for a classic dessert like the Red Pie or a comforting soup like the Old Fashion Vegetable Beef Soup, this cookbook has something for everyone. Take a trip back in time and recreate these iconic recipes in your own kitchen. Happy cooking!