Pot Chicken Pie Recipe Recipes Crocker Betty

Chicken pot pie is a classic comfort food that never fails to satisfy. It’s a warm and hearty dish that is perfect for family dinners or gatherings with friends. In this post, we will be sharing some delicious chicken pot pie recipes that are easy to make and will surely impress your guests.

Classic Chicken Pot Pie

If you are looking for a timeless recipe that captures the essence of chicken pot pie, then this Classic Chicken Pot Pie recipe from Betty Crocker is a must-try. The flaky crust combined with the creamy filling is pure perfection. It’s like a warm hug in a dish.

Ingredients:

• 1 package (15 oz) refrigerated pie crusts, softened as directed on box
• 1/3 cup butter or margarine
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 2 1/2 cups shredded cooked chicken or turkey
• 2 cups frozen mixed vegetables, thawed

Instructions:

1. Heat oven to 425°F. Place one pie crust in ungreased 9-inch glass pie plate.
2. In a 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender.
3. Stir in flour, salt, and pepper until well blended.
4. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
5. Stir in chicken and mixed vegetables. Remove from heat.
6. Spoon chicken mixture into crust-lined pie plate. Top with second crust; seal edge and flute.
7. Cut slits in several places in top crust.
8. Bake 30 to 40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

Enjoy this classic chicken pot pie recipe that never goes out of style!

Impossibly Easy Chicken Pot Pie

For those who prefer a quicker and easier version of chicken pot pie, the Impossibly Easy Chicken Pot Pie recipe from Betty Crocker is here to save the day. The name says it all - it’s impossibly easy to make, and yet, it tastes divine.

Ingredients:

• 1 cup sliced cooked chicken or turkey
• 1 cup frozen mixed vegetables, thawed
• 1/2 cup chopped onion
• 1/2 cup Original Bisquick™ mix
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg

Instructions:

1. Heat oven to 400°F. Grease bottom and sides of 9-inch glass pie plate.
2. In a medium bowl, combine chicken, vegetables, and onion. Spread in pie plate.
3. In a small bowl, whisk together Bisquick™ mix, milk, salt, pepper, and egg until well blended.
4. Pour over chicken mixture in pie plate.
5. Bake 30 to 35 minutes or until golden brown.

Experience the magic of this impossibly easy chicken pot pie recipe that requires minimal effort but delivers maximum flavor.

Super Easy Chicken Pot Pie

When time is of the essence, the Super Easy Chicken Pot Pie recipe from Betty Crocker comes to the rescue. With just a few simple ingredients, you can whip up a delicious chicken pot pie in no time.

Ingredients:

• 2 cups shredded cooked chicken
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 cup Original Bisquick™ mix
• 1/2 cup milk
• 1 egg

Instructions:

1. Heat oven to 400°F.
2. In a medium bowl, mix chicken, soup, and vegetables. Pour into ungreased 9-inch glass pie plate.
3. In a small bowl, whisk together Bisquick™ mix, milk, and egg until blended.
4. Pour over chicken mixture in pie plate.
5. Bake 30 to 35 minutes or until golden brown.

Indulge in the simplicity of this super easy chicken pot pie recipe that will have you coming back for seconds.

Hearty Chicken Pot Pie

If you are searching for a more substantial and filling chicken pot pie, look no further than the Hearty Chicken Pot Pie recipe. This recipe adds a bit of heartiness to the traditional dish, making it a satisfying meal for any occasion.

Ingredients:

• 2 cups cooked chicken or turkey
• 1 cup frozen mixed vegetables, thawed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup Original Bisquick™ mix
• 1/2 cup milk
• 1 egg

Instructions:

1. Heat oven to 400°F. Grease bottom and sides of 9-inch glass pie plate.
2. In a medium bowl, mix chicken, vegetables, and soup. Pour into pie plate.
3. In a small bowl, whisk together Bisquick™ mix, milk, and egg until well blended.
4. Pour over chicken mixture in pie plate.
5. Bake 30 to 35 minutes or until golden brown.

Prepare to be pleasantly surprised by the heartiness and flavor of this chicken pot pie recipe that will keep you satisfied for hours.

With these amazing chicken pot pie recipes, you can impress your loved ones or even treat yourself to a comforting and delicious meal. Whether you choose the classic version or opt for an easier alternative, one thing remains certain - chicken pot pie will always be a timeless favorite.