Pumpkin Recipes | Better Homes & Gardens
Pumpkin is a versatile ingredient that can be used in a variety of delicious recipes. Whether you’re looking for appetizers, main dishes, or desserts, Better Homes & Gardens has got you covered. Here are some mouthwatering pumpkin recipes to try:
Pumpkin Chai Cheesecake
Indulge in the rich and creamy flavors of this Pumpkin Chai Cheesecake. Made with a graham cracker crust and a silky smooth pumpkin filling infused with chai spices, this dessert is a delightful treat for any occasion. Here’s how to make it:
Ingredients:
- 1 ½ cups graham cracker crumbs
- 1/3 cup melted butter
- 3 packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups canned pumpkin
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 3 large eggs
Instructions:
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture onto the bottom of the prepared pan.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the pumpkin, cinnamon, ginger, nutmeg, and cloves. Mix until well combined.
- Add the eggs, one at a time, beating well after each addition. Pour the batter over the crust in the pan.
- Bake for 55-60 minutes or until the center is set. Remove from the oven and let it cool in the pan on a wire rack. Refrigerate for at least 4 hours or overnight.
- Remove the sides of the springform pan. Serve chilled and enjoy!
If you’re a fan of pumpkin pie, you’ll love this creamy and delicious Pumpkin Chai Cheesecake. The chai spices add a unique twist to the classic pumpkin flavor, making it a standout dessert for any autumn gathering. It’s a recipe that will surely impress your family and friends.
Next, let’s explore some more pumpkin recipes to satisfy your cravings!
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