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Hey there! Are you ready to dive into the world of delicious soups? We’ve got a fantastic collection of soup recipes that will make your taste buds dance with joy. From creamy classics to unique flavor combinations, we’ve got it all covered. Get ready to warm your soul and indulge in these mouthwatering dishes!

Cream Of Chicken Soup Recipe Indian Style

First up, we have a delightful Cream Of Chicken Soup with an Indian twist. This recipe perfectly blends the comforting flavors of creamy chicken soup with aromatic Indian spices. It’s a match made in culinary heaven!

This soup is a tantalizing combination of tender chicken chunks, a luscious creamy base, and a fragrant blend of Indian spices like turmeric, cumin, and coriander. The rich flavors will transport you to the streets of India.

Ingredients:

• 2 cups boneless, skinless chicken breasts, cooked and shredded
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onions and garlic until golden brown.
2. Add the cooked chicken, turmeric powder, cumin powder, and coriander powder. Cook for 2 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in the heavy cream and season with salt and pepper.
5. Cook for an additional 5 minutes.
6. Serve hot and garnish with fresh cilantro.

How to Prepare:

Preparing this Cream Of Chicken Soup is as easy as it gets! Simply follow the steps below:

1. Gather all the ingredients mentioned in the recipe.

2. Chop the onions and mince the garlic.

3. Cook and shred the chicken breasts.

4. Sauté the onions and garlic until golden brown.

5. Add the cooked chicken, turmeric powder, cumin powder, and coriander powder.

6. Pour in the chicken broth and bring to a boil.

7. Reduce heat and let it simmer for 10 minutes.

8. Stir in the heavy cream and season with salt and pepper.

9. Cook for an additional 5 minutes.

10. Serve hot and garnish with fresh cilantro.

Preparation Time:

This soup can be prepared in approximately 30 minutes, making it a quick and easy option for a cozy weeknight dinner.

Servings:

This recipe serves 4 people, so it’s perfect for a small gathering or a family meal.

Nutrition Facts:

Here’s a breakdown of the nutritional value per serving of this Cream Of Chicken Soup.

Calories: XX

Protein: XXg

Carbohydrates: XXg

Fat: XXg

Sodium: XXmg

Tips:

Here are some helpful tips to enhance your experience while making this Cream Of Chicken Soup:

• For an extra kick of heat, add a pinch of cayenne pepper.
• Garnish with a dollop of sour cream for added creaminess.
• Feel free to add your favorite vegetables for added nutrition.

FAQs:

Q: Can I use vegetable broth instead of chicken broth?

A: Absolutely! Vegetable broth works just as well and gives the soup a unique flavor profile.

Q: Can I use leftover cooked chicken?

A: Yes, you can definitely use leftover cooked chicken. It adds a wonderful depth of flavor to the soup.

Q: Can I freeze this soup?

A: While this soup is best enjoyed fresh, you can freeze it in an airtight container for up to 3 months. Just make sure to thaw it properly before reheating.

Now that you have the recipe for this mouthwatering Cream Of Chicken Soup, it’s time to gather your ingredients and get cooking! Bon appétit!