Today, we have an absolutely delicious recipe to share with you. Get ready to tantalize your taste buds with some mouth-watering shaved steak dishes! Whether you’re a fan of beef or just looking to try something new, these recipes are sure to satisfy your cravings.
- How To Cook a Beef Shaved Steak
Let’s start with a classic recipe that is both easy to make and incredibly flavorful. This beef shaved steak dish is a perfect choice for those who love juicy and tender meat. Cooked to perfection, it will melt in your mouth with every bite. The recipe includes a mix of delectable spices and seasonings that elevate the flavors to a whole new level.
### Ingredients:
- 1 pound shaved beef steak
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In a skillet, heat olive oil over medium heat.
- Add shaved beef steak and cook until browned.
- Season with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Remove from heat and serve hot.
Prepare to be blown away by the incredible flavors of this beef shaved steak recipe. It’s perfect for a quick and delicious weeknight meal or when you’re entertaining guests.
- Shaved Steak Fajitas
If you’re in the mood for some Mexican-inspired flavors, these shaved steak fajitas are a must-try. Packed with savory goodness, these fajitas are the ultimate crowd-pleaser. The tender shaved beef steak combines perfectly with the vibrant bell peppers and onions, creating a burst of flavors in every bite.
### Ingredients:
- 1 pound shaved beef steak
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- 8 flour tortillas
Instructions:
- In a large skillet, heat olive oil over medium-high heat.
- Add shaved beef steak and cook until browned.
- Add bell peppers and onion, and sauté until tender.
- Season with fajita seasoning and mix well.
- Warm the flour tortillas.
- Serve the shaved steak mixture on the tortillas and roll them up.
Get ready to experience a fiesta of flavors with these Shaved Steak Fajitas. They’re perfect for a fun-filled dinner with friends and family.
- Philly Cheesesteak with Beef and Pepper
When it comes to shaved steak recipes, you can’t forget the classic Philly Cheesesteak. This iconic sandwich features thinly sliced beef steak, melted cheese, and sautéed peppers all nestled within a soft roll. It’s a taste sensation that never disappoints.
### Ingredients:
- 1 pound shaved beef steak
- 2 bell peppers, thinly sliced
- 1 onion, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- In a large skillet, heat olive oil over medium-high heat.
- Add shaved beef steak and cook until browned.
- Add bell peppers and onion, and sauté until tender.
- Season with salt and pepper.
- Place a slice of provolone cheese on each roll.
- Divide the shaved steak mixture equally among the rolls.
Indulge in the ultimate comfort food with this Philly Cheesesteak recipe. It’s a true classic that always hits the spot!
There you have it, three absolutely scrumptious shaved steak recipes to tickle your taste buds. Whether you’re looking for a quick and easy meal or a recipe to impress your friends, these dishes are sure to hit the mark. So go ahead, give them a try and enjoy a mouth-watering feast!
Preparation Time: Varies
Servings: Varies