Sausage & Potatoes

Today, we’re bringing you an amazing selection of sausage and potato recipes that will have your taste buds dancing with delight. From hearty breakfast hashes to savory skillet creations, these dishes are guaranteed to satisfy your hunger and elevate your culinary repertoire. So, put on your chef’s hat and get ready to indulge in some mouthwatering goodness!

Oven Roasted Sausage and Potatoes

First up, we have a delectable dish that combines the rich flavors of sausage and potatoes in a simple yet divine way. The Oven Roasted Sausage and Potatoes recipe from Sweet Pea’s Kitchen is a crowd-pleasing favorite that will have everyone going back for seconds. With just a handful of ingredients, this dish is quick and easy to prepare.

### Ingredients:

• 1 pound smoked sausage, sliced
• 1.5 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the sliced sausage, halved baby potatoes, olive oil, garlic powder, paprika, salt, and pepper.
3. Toss everything together until the sausage and potatoes are well coated in the seasoning.
4. Transfer the mixture to a baking sheet and spread it out in an even layer.
5. Bake in the preheated oven for about 30-35 minutes or until the potatoes are golden brown and crispy.
6. Remove from the oven and let it cool for a few minutes before serving.

How to prepare: This delightful dish can be enjoyed as a standalone meal or served as a side dish alongside your favorite protein. The combination of smoky sausage and tender potatoes is simply irresistible, and the flavors meld together beautifully in the oven. Whether you’re hosting a brunch or a cozy family dinner, this Oven Roasted Sausage and Potatoes recipe will undoubtedly impress your guests and leave them craving for more.

Preparation time: Approximately 45 minutes

20-Minute Smoked Sausage and Potato Skillet

If you’re short on time but still crave bold flavors, then this 20-Minute Smoked Sausage and Potato Skillet recipe is just what you need. With minimal effort and maximum taste, this dish is a lifesaver on busy weeknights. Plus, it’s packed with wholesome ingredients that will keep you fueled and satisfied.

### Ingredients:

• 1 pound smoked sausage, sliced
• 4 cups baby potatoes, halved
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned.
2. Remove the sausage from the skillet and set it aside.
3. In the same skillet, add the halved baby potatoes. Cook for about 10 minutes or until they start to soften and develop a golden crust.
4. Add the thinly sliced onion, minced garlic, diced red bell pepper, and diced green bell pepper to the skillet. Sauté until the vegetables are tender.
5. Return the cooked sausage to the skillet and season everything with smoked paprika, dried thyme, salt, and pepper. Stir well to combine.
6. Cook for an additional 5 minutes or until everything is heated through.
7. Remove from heat and serve hot.

How to prepare: This 20-Minute Smoked Sausage and Potato Skillet is a complete meal on its own, thanks to the perfect balance of protein, carbs, and veggies. The smoky flavors of the sausage pair beautifully with the tender potatoes and vibrant bell peppers, creating an explosion of taste with every bite. Whether you’re cooking for yourself or feeding a hungry family, this quick and flavorful skillet recipe will never disappoint.

Preparation time: Just 20 minutes!

As you can see, sausage and potato dishes are incredibly versatile and can be enjoyed any time of the day. Whether you’re looking for a hearty breakfast to kick-start your morning or a comforting dinner to wind down after a long day, these recipes have got you covered. So, gather your ingredients, fire up the stove, and get ready to embark on a culinary journey filled with fantastic flavors and unforgettable memories.