Bundt Cake Holiday Christmas Recipes Recipe Cooking Nyt Rosh Desserts Nytimes Hashana

Are you excited for the upcoming holiday season? One of the best ways to celebrate is by indulging in delicious desserts, and what could be more festive than a holiday bundt cake? Whether you’re hosting a get-together or just want to treat yourself and your family, these delightful cakes are sure to spread joy and cheer.

All-in-One Holiday Bundt Cake Recipe

Let’s start with an all-in-one holiday bundt cake recipe that is sure to impress your loved ones. This recipe is from NYT Cooking, a trusted source for culinary inspiration. The cake is moist, flavorful, and perfect for the festive season.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup unsweetened cocoa powder
• 1/2 cup boiling water
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Prepare a bundt cake pan by greasing it with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until incorporated.
5. In a small bowl, dissolve the cocoa powder in the boiling water. Stir this cocoa mixture into the batter until well combined. Fold in the chocolate chips.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully invert the cake onto a wire rack to cool completely.

How to Prepare:

This all-in-one holiday bundt cake is a crowd-pleaser and can be easily prepared in a few simple steps. Start by preheating your oven and greasing the bundt pan. While the oven is heating up, whisk together the dry ingredients in a separate bowl.

In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the sour cream.

Next, dissolve the cocoa powder in boiling water and stir it into the batter. Fold in the chocolate chips for an extra hint of indulgence. Pour the batter into the prepared pan and bake until a toothpick comes out clean.

Preparation Time:

The preparation time for this all-in-one holiday bundt cake is approximately 20 minutes. The baking time is between 45 to 50 minutes. Allow additional time for the cake to cool before serving.

The Ultimate Chocolate Bundt Cake Recipe

If you’re a chocolate lover, this ultimate chocolate bundt cake recipe is a dream come true. The rich and decadent cake is a showstopper at any holiday gathering. It comes from Best Crafts and Recipes, a fantastic resource for all things baking.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan, or use a non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes.
4. Stir in the boiling water. The batter will be thin, but that’s perfectly normal.
5. Pour the batter into the prepared bundt pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

How to Prepare:

Making this ultimate chocolate bundt cake is a delightful experience. Start by preheating your oven and preparing the bundt pan. Whisk together the dry ingredients in a large mixing bowl.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined. Stir in the boiling water, which helps create a moist texture. Pour the batter into the prepared pan and bake until a toothpick comes out clean.

Preparation Time:

The preparation time for this ultimate chocolate bundt cake is approximately 20 minutes. The baking time is between 30 to35 minutes. Allow the cake to cool before serving.

Gingerbread Bundt Cake Recipe

If you’re in the mood for a classic holiday flavor, you can’t go wrong with a gingerbread bundt cake. This recipe comes from The Best Cake Recipes, a fantastic source for all your baking needs. The warm spices and molasses create a cozy and nostalgic taste.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup molasses
• 1 large egg
• 1 cup hot water
• 1/2 cup chopped crystallized ginger (optional, for added texture and flavor)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan, or use a non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the molasses and egg, and beat well.
4. Gradually add the dry ingredients to the butter mixture, alternating with the hot water. Begin and end with the dry ingredients.
5. If desired, fold in the chopped crystallized ginger to add extra texture and flavor to the cake batter.
6. Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Prepare:

For a delightful gingerbread bundt cake, preheat your oven and prepare the bundt pan. Whisk together the dry ingredients in a medium bowl. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Add molasses and egg, beating well.

Gradually add the dry ingredients to the butter mixture, alternating with hot water. If desired, fold in chopped crystallized ginger for an extra burst of flavor. Pour the batter into the prepared pan and bake until a toothpick comes out clean.

Preparation Time:

The preparation time for this gingerbread bundt cake is approximately 15 minutes. The baking time is between 45 to 50 minutes. Allow the cake to cool before serving.

Christmas Mini Bundt Cakes

If you prefer individual-sized treats for the holidays, these Christmas mini bundt cakes are perfect for you. The recipe is from Two Sisters, a fantastic resource for all things sweet and festive. These adorable mini cakes are sure to impress your guests.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C). Lightly grease and flour mini bundt cake pans, or use a non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until incorporated.
5. Divide the batter evenly among the mini bundt pans, filling each about three-quarters full.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the mini bundt cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

How to Prepare:

These Christmas mini bundt cakes are delightful and easy to prepare. Start by preheating your oven and preparing the mini bundt cake pans. Whisk together the dry ingredients in a medium bowl.

In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually mix in the dry ingredients, alternating with the buttermilk.

Divide the batter among the mini bundt pans and bake until a toothpick comes out clean. Allow the cakes to cool before serving.

Preparation Time:

The preparation time for these Christmas mini bundt cakes is approximately 15 minutes. The baking time is between 15 to 20 minutes. Allow the cakes to cool before serving.

Christmas Bundt Cake

Let’s end our bundt cake journey with a classic Christmas bundt cake. This recipe is from Dad Whats 4 Dinner, a wonderful blog with a focus on family-friendly recipes. The cake is beautifully decorated and perfect for a holiday centerpiece.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups unsalted butter, at room temperature
• 2 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk