Hey y’all! Today, I’m sharing with you some finger-licking good gluten-free chicken recipes that will make your taste buds dance with joy. Whether you’re following a gluten-free diet or simply looking for some new and delicious chicken dinner ideas, this collection has got you covered. So, let’s get cookin'!
20 Best Gluten Free Chicken Recipes - Chicken Dinners Without Gluten
First up, we have a succulent and flavorful Pepper Rosemary Rubbed Chicken. This dish is packed with fragrant herbs and spices that will make your kitchen smell amazing. The combination of juicy chicken and the aromatic rub creates a mouthwatering sensation that will leave you wanting more.
Ingredients:
- 4 chicken breasts, boneless and skinless
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the rosemary, thyme, garlic powder, onion powder, black pepper, and salt.
- Rub the chicken breasts with the mixture, ensuring they are evenly coated.
- In a large, oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 2-3 minutes per side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove from the oven and let the chicken rest for a few minutes before serving.
If you’re in the mood for a comforting and creamy dish, look no further than this delightful Butter Chicken. Made with a rich and velvety sauce, this recipe is a true crowd-pleaser. The best part? It’s gluten-free!
Easy Butter Chicken Recipe (Gluten Free) | Off The Wheaten Path
This Butter Chicken recipe is incredibly simple to make and will transport your taste buds to a whole new level of deliciousness. It’s perfect for a cozy dinner at home or for impressing guests at a dinner party.
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs
- 1 cup Greek yogurt
- 3 tablespoons butter, divided
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 cup tomato puree
- 1 cup heavy cream (or coconut cream for dairy-free option)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
- In a large skillet or saucepan, melt 2 tablespoons butter over medium heat.
- Add the diced onion, minced garlic, and grated ginger. Cook until the onion is translucent and the garlic is fragrant.
- Add the garam masala, cumin, coriander, turmeric, and cayenne pepper (if using). Stir well to combine.
- Add the chicken pieces to the skillet and cook until browned on all sides.
- Stir in the tomato puree and cook for another 2-3 minutes.
- Reduce the heat to low and stir in the heavy cream. Simmer for 10 minutes, or until the sauce has thickened.
- Stir in the remaining tablespoon of butter until melted and well incorporated.
- Season with salt and pepper to taste.
- Garnish with fresh chopped cilantro before serving.
When it comes to chicken dinners, it’s hard to beat the classics. This Gluten-Free Chicken Parmesan is a twist on the traditional Italian favorite, made without breadcrumbs and baked to perfection. It’s crispy, cheesy, and oh-so-good!
Gluten-Free Chicken Parmesan Recipe
This version of Chicken Parmesan is healthier without sacrificing any of the flavor. It’s perfect for those who are gluten-free or looking for a lighter alternative to the classic breaded version.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup gluten-free breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves, for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a shallow dish, combine the gluten-free breadcrumbs and grated Parmesan cheese.
- Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
- Place the breaded chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until the chicken is cooked through and the coating is crispy.
- Remove from the oven and spoon marinara sauce over each chicken breast.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
There you have it, my friends! These fabulous gluten-free chicken recipes will surely satisfy your cravings and leave you feeling like a master chef. Whether you’re cooking for yourself, your family, or hosting a dinner party, these dishes are guaranteed to impress. So, grab your apron and let’s get cooking!
