Quiche Figs

Autumn Harvest Quiche

Autumn Harvest Quiche

Warm up your taste buds with this delightful Autumn Harvest Quiche. Packed with seasonal ingredients and bursting with flavor, this quiche is the perfect dish to enjoy during the crisp fall months. Whether you’re hosting a brunch or simply want a comforting meal, this recipe is a must-try!

Recipe Ingredients:

• 1 cup diced butternut squash
• 1 cup sliced mushrooms
• 1 cup chopped spinach
• 1/2 cup diced red bell pepper
• 1/2 cup shredded cheddar cheese
• 4 eggs
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pre-made pie crust

Recipe Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the diced butternut squash until it becomes tender and slightly browned. Set aside.
3. In the same skillet, sauté the sliced mushrooms, chopped spinach, and diced red bell pepper until they are cooked and any excess moisture has evaporated. Remove from heat.
4. In a bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and black pepper until well combined.
5. Place the pre-made pie crust in a baking dish and evenly distribute the sautéed vegetables and shredded cheddar cheese over the crust.
6. Pour the egg mixture over the vegetables and cheese.
7. Bake in the preheated oven for 25-30 minutes or until the filling is set and the crust is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.

How to prepare:

Prepare your ingredients by dicing the butternut squash, slicing the mushrooms, chopping the spinach, and dicing the red bell pepper. Preheat your skillet and sauté the butternut squash until tender and slightly browned. Then sauté the mushrooms, spinach, and red bell pepper until cooked. In a separate bowl, whisk together the eggs, milk, grated Parmesan cheese, salt, and black pepper. Place the pre-made pie crust in a baking dish and add the sautéed vegetables and shredded cheddar cheese. Pour the egg mixture over the top and bake in the oven until set and golden brown. Allow the quiche to cool before serving.

Preparation time:

Preparation time for this Autumn Harvest Quiche is approximately 20 minutes, while the baking time is around 30 minutes. In total, you can expect to have this delicious quiche ready to serve in just under an hour.

Servings:

This recipe yields approximately 6 servings, making it perfect for a family meal or a small gathering with friends.

Nutrition Facts:

While the actual nutritional values may vary based on the specific ingredients used and portion sizes, this Autumn Harvest Quiche is generally a nutritious choice. It provides a good balance of protein, vitamins, and minerals. The quiche is a great source of nutrients from the vegetables and eggs, and the cheese adds a boost of calcium.

Tips:

1. Feel free to customize this quiche with your favorite vegetables or add cooked bacon or sausage for an extra flavor.

2. If you prefer a crustless quiche, simply omit the pre-made pie crust and pour the egg mixture and sautéed vegetables directly into a greased baking dish.

FAQs:

Q: Can I make this quiche ahead of time?

A: Absolutely! You can prepare the filling and store it in the fridge overnight. When you’re ready to serve, pour the filling into the pre-made pie crust and bake as directed.

Q: Can I freeze this quiche?

A: Yes, you can freeze the quiche for later use. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. Thaw it in the fridge overnight before reheating in the oven.

Q: Can I substitute the vegetables in this recipe?

A: Yes, you can swap out the vegetables based on your preferences or the produce available to you. Just make sure to adjust the cooking times accordingly.

Indulge in the flavors of autumn with this delightful Autumn Harvest Quiche. It’s the perfect blend of seasonal ingredients and comforting flavors. Whether you enjoy a warm slice for breakfast, brunch, or dinner, this quiche is sure to become a favorite in your recipe collection. Try it today and savor the taste of fall!