In today’s post, we will be sharing a delicious Dutch Oven Chili recipe that will surely impress your friends and family. This hearty and flavorful dish is perfect for those chilly evenings or when you’re hosting a gathering. Let’s get started!
Dutch Oven Chili Recipe
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
Instructions:
- In a Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion, minced garlic, and diced green bell pepper to the Dutch oven. Cook until the vegetables are tender.
- Stir in the diced tomatoes, kidney beans, and black beans.
- Add the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Stir well to combine.
- Reduce the heat to low, cover the Dutch oven, and let the chili simmer for at least 30 minutes to allow the flavors to meld together.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.
How to Prepare:
Preparing this Dutch Oven Chili is incredibly easy. Start by browning the ground beef in a Dutch oven. Once the beef is cooked, add the diced onion, minced garlic, and diced green bell pepper. Allow these vegetables to become tender before adding the diced tomatoes, kidney beans, and black beans. Season the chili with chili powder, cumin, paprika, cayenne pepper (if you like it spicy), salt, and pepper. Let the chili simmer on low heat for at least 30 minutes to allow the flavors to develop. When it’s ready, serve the chili hot and enjoy!
The total preparation time for this Dutch Oven Chili recipe is about 1 hour, including preparation and cooking time.
Servings:
This recipe yields approximately 6 servings.
Nutrition Facts:
Here are the approximate nutrition facts per serving of this Dutch Oven Chili:
- Calories: 350
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 600mg
- Total Carbohydrate: 30g
- Dietary Fiber: 8g
- Sugar: 4g
- Protein: 25g
Tips:
Here are a few tips to make the most out of your Dutch Oven Chili:
- Feel free to adjust the seasoning according to your taste preferences. You can add more chili powder or cayenne pepper if you like a spicier chili.
- Serve the chili with your favorite toppings such as shredded cheese, sour cream, diced onions, or chopped cilantro.
- This chili recipe can also be made in a slow cooker for added convenience. Simply brown the ground beef and sauté the vegetables before transferring everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
FAQs:
Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great alternative if you prefer a leaner protein option.
Q: Can I freeze the leftover chili?
A: Yes, you can freeze the leftover chili in an airtight container for up to 3 months. Simply thaw and reheat on the stovetop or in the microwave when you’re ready to enjoy it again.
Q: Can I make this chili vegetarian?
A: Definitely! Simply omit the ground beef and add an extra can of beans or plant-based protein such as tofu or tempeh to make it vegetarian-friendly.
There you have it - a delicious Dutch Oven Chili recipe that will warm you up from the inside out. This hearty dish is perfect for those cozy nights in or outdoor camping adventures. Give it a try and let us know what you think!
