Carrot And Turnip Casserole Recipe On Food52

If you’re a fan of carrots and have been searching for some delicious carrot casserole recipes, you’re in luck! We’ve curated a list of some mouthwatering carrot casserole dishes that will surely tantalize your taste buds. From creamy to baked and everything in between, these recipes are bound to impress both your family and friends. So, without further ado, let’s dive into the world of carrot casseroles!

1. Carrot and Turnip Casserole Recipe on Food52

Let’s start off with a unique twist on a classic carrot casserole. This recipe combines carrots and turnips to create a flavorful and colorful dish. The carrots and turnips are cooked until tender, then mixed with a delicious sauce and topped with breadcrumbs. The casserole is then baked to perfection, resulting in a dish that is both creamy and crunchy. It’s the perfect way to add some variety to your dinner table.

Ingredients:

• 3 cups carrots, peeled and chopped
• 3 cups turnips, peeled and chopped
• 1 cup heavy cream
• 1 cup grated cheese
• 1/4 cup breadcrumbs
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the carrots and turnips and cook until tender, about 10-12 minutes. Drain and set aside.
3. In a separate saucepan, heat the cream over medium heat until hot but not boiling. Remove from heat and stir in the grated cheese until melted and smooth.
4. Combine the cooked carrots and turnips with the cheese sauce. Season with salt and pepper to taste.
5. Transfer the mixture to a greased casserole dish and sprinkle with breadcrumbs.
6. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

How to Prepare:

This carrot and turnip casserole is relatively easy to prepare. Start by peeling and chopping the carrots and turnips. Boil them until tender, then drain. In a separate saucepan, heat the cream and melt in the grated cheese to create a creamy sauce. Combine the sauce with the cooked carrots and turnips, season with salt and pepper, and transfer the mixture to a casserole dish. Top it with breadcrumbs and bake until golden brown. Serve it hot and enjoy!

Preparation Time: Approximately 40 minutes

2. Carrot Casserole – Can’t Stay Out of the Kitchen

If you’re looking for a classic carrot casserole recipe that will make your taste buds sing, this Carrot Casserole recipe is for you. It’s rich, creamy, and packed full of flavor. The carrots are cooked until tender, then combined with a cheesy sauce and topped with breadcrumbs. The casserole is then baked to perfection, resulting in a dish that is both comforting and satisfying.

Ingredients:

• 4 cups carrots, peeled and sliced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup grated cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the sliced carrots and cook until tender, about 8-10 minutes. Drain and set aside.
3. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until bubbly.
4. Gradually whisk in the milk and cook until the sauce thickens, stirring constantly.
5. Remove the saucepan from heat and stir in the grated cheddar cheese until melted and smooth.
6. Add the cooked carrots to the cheese sauce and season with salt and pepper to taste. Stir until well coated.
7. Transfer the mixture to a greased casserole dish and sprinkle with breadcrumbs.
8. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
10. Serve this creamy carrot casserole as a side dish with your favorite main course.

How to Prepare:

To prepare this carrot casserole, start by peeling and slicing the carrots. Boil them until tender, then drain. In a separate saucepan, melt the butter, add the flour to create a roux, and gradually whisk in the milk to create a creamy sauce. Stir in the grated cheddar cheese until melted and smooth. Combine the cooked carrots with the cheese sauce, season with salt and pepper, and transfer the mixture to a casserole dish. Top it with breadcrumbs and bake until golden brown. Serve it alongside your favorite main course and enjoy!

Preparation Time: Approximately 40 minutes

3. Baked Carrot Casserole Recipe - Taste of Home

This Baked Carrot Casserole recipe from Taste of Home is a perfect side dish to complement any meal. It’s simple to make yet bursting with flavor. The carrots are baked until tender, then combined with a creamy sauce and topped with breadcrumbs and cheese. The casserole is then baked until golden brown and bubbly. It’s a crowd-pleasing dish that will have everyone asking for seconds!

Ingredients:

• 5 cups carrots, peeled and sliced
• 1/4 cup butter, melted
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup grated cheddar cheese
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the sliced carrots and cook until tender, about 8-10 minutes. Drain and set aside.
3. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, until bubbly.
4. Gradually whisk in the milk and cook until the sauce thickens, stirring constantly.
5. Remove the saucepan from heat and stir in the grated cheddar cheese until melted and smooth.
6. Add the cooked carrots to the cheese sauce and season with salt and pepper to taste. Stir until well coated.
7. Transfer the mixture to a greased casserole dish.
8. In a small bowl, combine breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the carrot mixture.
9. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.
11. This baked carrot casserole is a delightful side dish that will complement any meal.

How to Prepare:

To prepare this baked carrot casserole, start by peeling and slicing the carrots. Boil them until tender, then drain. In a separate saucepan, melt the butter, add the flour to create a roux, and gradually whisk in the milk to create a creamy sauce. Stir in the grated cheddar cheese until melted and smooth. Combine the cooked carrots with the cheese sauce, season with salt and pepper, and transfer the mixture to a greased casserole dish. Top it with a mixture of breadcrumbs and grated Parmesan cheese, then bake until golden brown and bubbly. Allow it to cool for a few minutes before serving.

Preparation Time: Approximately 40 minutes

4. Creamy Carrot Casserole - Cooking Recipes

If you’re a fan of creamy and cheesy casseroles, this recipe is a must-try. This Creamy Carrot Casserole combines tender carrots with a rich and flavorful sauce, resulting in a dish that is pure comfort food. The carrots are cooked until soft, then mixed with a creamy sauce made from cream cheese, sour cream, and a blend of spices. The casserole is baked until bubbly and golden brown, creating an irresistible dish that will have you coming back for seconds!

Ingredients:

• 4 cups carrots, peeled and sliced
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Bring a large pot of salted water to a boil. Add the sliced carrots and cook until tender, about 8-10 minutes. Drain and set aside.
3. In a large bowl, combine the softened cream cheese, sour cream, grated Parmesan cheese, chopped parsley, minced garlic, dried thyme, salt, and pepper. Mix well.
4. Add the cooked carrots to the creamy mixture and stir until well coated.
5. Transfer the carrot mixture to a greased casserole dish.
6. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
8. This creamy carrot casserole is the perfect comfort food dish for any occasion.

How to Prepare:

To prepare this creamy carrot casserole, start by peeling and slicing the carrots. Boil them until tender, then drain. In a large bowl, combine the softened cream cheese, sour cream, grated Parmesan cheese, chopped parsley, minced garlic, dried thyme, salt, and pepper. Mix well to create a creamy sauce. Add the cooked carrots to the sauce and stir until they are well coated. Transfer the mixture to a greased casserole dish and bake until golden brown and bubbly. Allow it to cool for a few minutes before serving.

Preparation Time: Approximately 40 minutes

5. Holiday Carrot Casserole - Cooking Recipes

Looking for a show-stopping carrot casserole to impress your guests during the holiday season? Look no further than this delicious Holiday Carrot Casserole. It’s festive, flavorful, and perfect for a special occasion. The carrots are cooked until tender, then combined with a rich and creamy sauce made from cream cheese, butter, and a hint of cinnamon. The casserole is then baked to perfection, resulting in a dish that is both indulgent and delightful.

Ingredients:

• 4 cups baby carrots
• 1/4 cup butter, melted
• 1/4 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped pecans

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the baby carrots in a large pot and cover with water. Bring to a boil and cook until the carrots are tender, about 8-10 minutes. Drain and set aside.
3. In a small bowl, combine the melted butter, brown sugar, ground cinnamon, salt, and pepper. Stir until well mixed.
4. Place the cooked carrots in a greased casserole dish. Pour the butter mixture over the carrots and toss to coat.
5. Sprinkle the chopped pecans over the top of the carrots.
6. Bake for 15-20 minutes, or until the carrots are glazed and slightly caramelized.
7. Remove from the oven and let cool for a few minutes before serving.
8. This holiday carrot casserole is the perfect side dish for your festive spread.

How to Prepare:

To prepare this holiday carrot casserole, start by cooking the baby carrots until tender. Drain them and set aside. In a small bowl, combine the melted butter, brown sugar, ground cinnamon, salt, and pepper to create a flavorful glaze. Place the cooked carrots in a greased casserole dish and pour the butter mixture over them. Toss to coat the carrots evenly. Sprinkle the chopped pecans over the top and bake until the