Puff Pastry Fruit Tarts with Ricotta Cream Filling - Cooking Classy
Puff Pastry Fruit Tarts with Ricotta Cream Filling
If you are looking for a delicious and elegant dessert that is perfect for any occasion, these Puff Pastry Fruit Tarts with Ricotta Cream Filling are just what you need. Made with flaky puff pastry, these tarts are filled with a creamy ricotta cheese mixture and topped with an assortment of fresh berries. The combination of the buttery pastry, creamy filling, and juicy berries creates a delightful dessert that is both visually stunning and irresistibly tasty.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup ricotta cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
- 1 tablespoon honey, for drizzling
Instructions:
- Preheat the oven to 400°F (200°C).
- Unfold the thawed puff pastry sheet and cut it into 4 equal squares.
- Place the puff pastry squares onto a baking sheet lined with parchment paper.
- In a bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix well.
- Spread a generous amount of the ricotta cream filling onto each puff pastry square.
- Top the tarts with the fresh berries, arranging them in a decorative pattern.
- Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown.
- Remove from the oven and let the tarts cool slightly.
- Drizzle the tarts with honey for added sweetness.
- Serve the Puff Pastry Fruit Tarts with Ricotta Cream Filling and enjoy!
How to Prepare:
These Puff Pastry Fruit Tarts with Ricotta Cream Filling are surprisingly easy to prepare. Start by preheating your oven to 400°F (200°C). While the oven is heating up, take a sheet of puff pastry and allow it to thaw if it is frozen. Once thawed, cut the puff pastry into 4 equal squares. Place the squares onto a baking sheet lined with parchment paper. In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract, mixing well. Spread a generous amount of the ricotta cream filling onto each puff pastry square. Top the tarts with an assortment of fresh berries such as strawberries, blueberries, raspberries, and blackberries. Be creative with your arrangement to create an eye-catching presentation. Bake the tarts in the preheated oven for 15-18 minutes or until the puff pastry turns a golden brown color. Once baked, remove the tarts from the oven and allow them to cool slightly. For a final touch of sweetness, drizzle the tarts with honey. Serve these delectable Puff Pastry Fruit Tarts with Ricotta Cream Filling and impress your guests with a dessert that is as delicious as it is beautiful.
Preparation Time: 20 minutes
Servings: 4 tarts
Nutrition Facts:
| **Amount per serving** | **Calories** | **% Daily Value\*** |
| Total Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 40mg | 2% |
| Total Carbohydrate | 28g | 9% |
| Dietary Fiber | 3g | 12% |
| Sugars | 15g | |
| Protein | 8g |
Tips:
- For a variation, you can substitute the ricotta cheese with mascarpone cheese.
- Feel free to use any combination of fresh berries that you prefer.
- If you want to save time, you can use store-bought puff pastry instead of making it from scratch.
- These tarts are best served fresh, but they can be stored in the refrigerator for up to 2 days.
FAQs:
Q: Can I use frozen berries instead of fresh berries?
A: While fresh berries are recommended for this recipe, you can use frozen berries if fresh ones are not available. Just make sure to thaw and drain them well before using.
Q: Can I make the tarts ahead of time?
A: These tarts are best served fresh, but you can prepare them a few hours in advance and store them in the refrigerator until ready to serve.
Q: Can I add other fruits to the tarts?
A: Absolutely! You can get creative with the toppings and add any other fruits that you enjoy.
Q: Can I freeze the tarts?
A: These tarts are meant to be enjoyed fresh, so it is not recommended to freeze them. The texture of the puff pastry may become compromised upon thawing.
With these Puff Pastry Fruit Tarts with Ricotta Cream Filling, you can effortlessly impress your family and friends with a dessert that looks and tastes like it came from a professional bakery. The buttery puff pastry provides a delicate and satisfying crunch, while the creamy ricotta filling adds a luscious, velvety texture. The combination of sweet and juicy berries creates a burst of vibrant flavors that will leave everyone wanting more. Whether you are hosting a dinner party or simply want to treat yourself to something special, these tarts are the perfect choice.
So why wait? Gather the ingredients, preheat the oven, and embark on a culinary adventure with these delightful Puff Pastry Fruit Tarts with Ricotta Cream Filling. Your taste buds will thank you!
