Grilled Beef Tenderloin With Lobster Tails - A Perfect Summertime Delight
Grilled Beef Tenderloin with Lobster Tails
There’s something special about savoring a delicious grilled dish during the summer months. And when it comes to grilling, nothing beats the heavenly combination of Grilled Beef Tenderloin with Lobster Tails. The perfect harmony of flavors from the tender beef and succulent lobster will leave you craving for more.
Made with care and passion, this recipe is an impressive centerpiece for any gathering or special occasion. Whether you’re hosting a backyard barbecue or celebrating an anniversary, this dish is sure to impress your guests and create unforgettable memories. Without further ado, let’s dive into the recipe.
Ingredients:
- Beef tenderloin (2 pounds)
- Lobster tails (4, approximately 6-8 ounces each)
- Olive oil (¼ cup)
- Garlic cloves (4, minced)
- Fresh thyme (2 tablespoons, chopped)
- Salt (1 tablespoon)
- Black pepper (1 tablespoon)
- Butter (4 tablespoons, melted)
- Lemon wedges (for serving)
Instructions:
1. In a bowl, combine the olive oil, minced garlic, chopped thyme, salt, and black pepper. Mix well.
2. Rub the beef tenderloin with the marinade mixture, ensuring it is evenly coated. Let it marinate for at least 30 minutes in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Remove the beef tenderloin from the marinade and place it on the preheated grill. Cook for approximately 10-12 minutes, flipping halfway through, until desired doneness is achieved.
5. While the beef is grilling, prepare the lobster tails. Using kitchen shears, carefully cut the top of the lobster shells lengthwise. Gently pry the meat away from the shells, keeping it attached at the base. Brush the lobster meat with melted butter.
6. Place the lobster tails on the grill, shell side down. Grill for about 5-7 minutes, until the meat is opaque and cooked through.
