Stew Roaster Skillet

Today, we are going to explore some delicious beef stew recipes without wine. Whether you prefer a classic beef stew or want to try something new, these recipes are sure to satisfy your taste buds. Let’s dive in!

Old Fashioned Beef Stew Recipe Without Wine - No Frills Kitchen

If you’re looking for a hearty and comforting beef stew without wine, this recipe from No Frills Kitchen is perfect for you. The rich flavors of the beef, vegetables, and savory broth come together beautifully in this classic dish.

Ingredients:

• 1.5 pounds of beef stew meat, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 3 cups of beef broth
• 2 tablespoons of tomato paste
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the beef and cook until browned on all sides.
2. Remove the beef from the pot and set aside. In the same pot, add the onion and garlic. Cook until the onion is translucent.
3. Add the carrots, potatoes, beef broth, tomato paste, thyme, salt, and pepper to the pot. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
5. Serve hot and enjoy!

This old-fashioned beef stew is perfect for those chilly winter nights when you want something cozy and filling. The absence of wine in this recipe allows the flavors of the beef and vegetables to shine through, creating a truly delicious meal.

Roaster Pan Beef Stew with Red Wine | Coupon Clipping Cook

For those who prefer the depth and complexity that red wine adds to a beef stew, this recipe from Coupon Clipping Cook is a must-try. The addition of red wine elevates the flavors and gives the stew a luxurious touch.

Ingredients:

• 2 pounds of beef stew meat, cut into bite-sized pieces
• 3 tablespoons of vegetable oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 2 cups of beef broth
• 1 cup of red wine
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F.
2. In a roaster pan, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides.
3. Remove the beef from the pan and set aside. In the same pan, add the onion and garlic. Cook until the onion is translucent.
4. Add the carrots, potatoes, beef broth, red wine, Worcestershire sauce, thyme, salt, and pepper to the pan. Stir well to combine.
5. Cover the pan and transfer it to the preheated oven. Cook for 2.5 to 3 hours, or until the beef is tender.
6. Serve hot and enjoy!

This roaster pan beef stew is a true delight for red wine enthusiasts. The combination of tender beef, aromatic vegetables, and the richness of red wine creates a dish that is bursting with flavor.

Beef Stew in Red Wine Sauce Recipe - Jacques Pépin | Food & Wine

If you’re in the mood for a gourmet twist on beef stew, look no further than this recipe from renowned chef Jacques Pépin. The red wine sauce adds a sophisticated touch to the dish, making it perfect for special occasions or when you want to impress your guests.

Ingredients:

• 2 pounds of beef stew meat, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 2 cups of beef broth
• 2 cups of red wine
• 2 tablespoons of tomato paste
• 2 bay leaves
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides.
2. Remove the beef from the pot and set aside. In the same pot, add the onion and garlic. Cook until the onion is translucent.
3. Add the carrots, potatoes, beef broth, red wine, tomato paste, bay leaves, thyme, salt, and pepper to the pot. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 2 to 2.5 hours, or until the beef is tender.
5. Remove the bay leaves and serve hot with crusty bread or over mashed potatoes.

This beef stew in red wine sauce is a true masterpiece. The complex flavors of the red wine-infused broth combined with the tender beef and vegetables create a dish that is both elegant and satisfying.

Irish Beef Stew Recipe Without Wine- An Easy Crock Pot Recipe

If you’re looking for a flavorful and easy beef stew recipe without wine, this Irish beef stew from Old World Garden Farms is the perfect choice. Made in a crock pot, this recipe is convenient and requires minimal effort.

Ingredients:

• 2 pounds of beef stew meat, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 2 cups of beef broth
• 1 cup of water
• 2 tablespoons of tomato paste
• 2 bay leaves
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides.
2. Remove the beef from the skillet and transfer it to a crock pot. Add the onion and garlic to the crock pot.
3. Add the carrots, potatoes, beef broth, water, tomato paste, bay leaves, thyme, salt, and pepper to the crock pot. Stir well to combine.
4. Cover the crock pot and cook on low for 7 to 8 hours, or on high for 3 to 4 hours, until the beef is tender.
5. Remove the bay leaves and serve hot. Enjoy this delicious Irish beef stew with a side of crusty bread!

This Irish beef stew is the ultimate comfort food. The slow cooking process allows the flavors to meld together, creating a rich and hearty dish that is perfect for a cozy dinner at home.

How to Make Homemade Beef Stew Recipes Without Wine

If you’ve always wanted to make homemade beef stew without wine, this recipe from Dinner, Then Dessert is a great place to start. It’s simple, flavorful, and can be customized with your favorite ingredients.

Ingredients:

• 2 pounds of beef stew meat, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 4 cloves of garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 4 cups of beef broth
• 2 tablespoons of tomato paste
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides.
2. Remove the beef from the pot and set aside. In the same pot, add the onion and garlic. Cook until the onion is translucent.
3. Add the carrots, potatoes, beef broth, tomato paste, bay leaves, thyme, salt, pepper, and paprika to the pot. Stir well to combine.
4. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
5. Remove the bay leaves and serve hot. Enjoy!

This homemade beef stew is perfect for those who prefer a no-fuss approach to cooking. The simplicity of the ingredients allows the natural flavors to shine, creating a delicious and comforting meal.

Beef Stew with Red Wine in Slow Cooker

This recipe for beef stew with red wine in a slow cooker is perfect for those busy days when you want a delicious meal waiting for you at the end of the day. The slow cooking process ensures tender meat and rich flavors.

Ingredients:

• 2 pounds of beef stew meat, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 2 cups of beef broth
• 1 cup of red wine
• 2 tablespoons of tomato paste
• 2 bay leaves
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides.
2. Remove the beef from the skillet and transfer it to a slow cooker. Add the onion and garlic to the slow cooker.
3. Add the carrots, potatoes, beef broth, red wine, tomato paste, bay leaves, thyme, salt, and pepper to the slow cooker. Stir well to combine.
4. Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the beef is tender.
5. Remove the bay leaves and serve hot. This slow cooker beef stew with red wine makes a comforting and flavorful meal.

The slow cooker is a wonderful tool when it comes to making beef stew. It allows the flavors to meld together over a long period, resulting in a delicious and satisfying meal.

Beef Stew With Wine Recipe

This recipe for beef stew with wine is a true crowd-pleaser. The addition of wine adds depth and richness to the dish, taking it to a whole new level.

Ingredients:

• 2 pounds of beef stew meat, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 2 cups of beef broth
• 1 cup of red wine
• 2 tablespoons of tomato paste
• 2 bay leaves
• 1 teaspoon of dried thyme
• Salt and pepper to taste