Hey there funny people! I’ve got a hilarious recipe for you today - Hamburger Baked Beans. Get ready to laugh your way into the kitchen with this ridiculously delicious dish. Let’s dive right in!
Recipe 1: Hamburger Beans Recipe - Food.com
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 can (16 ounces) baked beans
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
- Add the baked beans, kidney beans, pinto beans, ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Simmer the mixture for 15-20 minutes, stirring occasionally, until heated through and flavors are well blended.
- Serve hot and enjoy the laughter-inducing deliciousness!
How to prepare:
Making these Hamburger Baked Beans is as easy as ABC. Start by browning the ground beef and onion in a skillet. Then, add the beans, ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper. Simmer it all together for 15-20 minutes and voila! Your hilarious meal is ready.
Preparation time: Approximately 30 minutes
Servings: 6-8
Nutrition Facts: (per serving)
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 900mg
- Total Carbohydrate: 41g
- Dietary Fiber: 9g
- Sugars: 15g
- Protein: 20g
Tips:
Here are a few tips to make your Hamburger Baked Beans experience even funnier:
- Feel free to add some chopped bacon or diced bell peppers for extra flavor and laughs!
- Serve these baked beans with some warm cornbread on the side for a complete and hilarious meal.
- Leftovers can be refrigerated and reheated the next day. They’ll taste even better as the flavors continue to develop.
FAQs:
Q: Can I use vegetarian ground beef substitute in this recipe?
A: Absolutely! You can substitute the ground beef with vegetarian ground beef substitute or even crumbled tofu for a vegetarian or vegan version of this hilarious dish.
Q: Can I freeze the leftovers?
A: Yes, the Hamburger Baked Beans can be frozen in an airtight container for up to 3 months. Just thaw and reheat whenever you’re in need of a funny and tasty meal.
And there you have it, folks! Hamburger Baked Beans that will have you rolling on the floor with laughter. Try this recipe out and spread the joy with your friends and family. Bon appétit!
Recipe 2: Baked Beans with Ground Beef Recipe - These Old Cookbooks
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cans (28 ounces each) baked beans
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease.
- Add the baked beans, ketchup, brown sugar, mustard, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Simmer the mixture for 15-20 minutes, stirring occasionally, until heated through and flavors are well blended.
- Serve hot and get ready for some serious belly laughs!
How to prepare:
This recipe for Baked Beans with Ground Beef is the epitome of simplicity. Start by browning the ground beef and onion in a skillet. Then, add the baked beans, ketchup, brown sugar, mustard, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Let it all simmer together for 15-20 minutes, and you’ve got yourself a hilarious and mouthwatering dish.
Preparation time: Approximately 30 minutes
Servings: 6-8
Nutrition Facts: (per serving)
- Calories: 400
- Total Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 60mg
- Sodium: 1000mg
- Total Carbohydrate: 45g
- Dietary Fiber: 10g
- Sugars: 20g
- Protein: 22g
Tips:
Looking to add a little extra hilarity to your Baked Beans with Ground Beef? Check out these tips:
- Add a few dashes of hot sauce or chili powder if you like your beans with a spicy kick!
- Serve these baked beans alongside grilled hot dogs or hamburgers for a funny and fulfilling summer feast.
- For a touch of sweetness, sprinkle some brown sugar on top of the beans before serving.
FAQs:
Q: Can I use a different type of beans?
A: Absolutely! Feel free to experiment with different types of beans like kidney beans, black beans, or navy beans to customize the recipe to your taste.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can! Simply brown the ground beef and onion on the stovetop, then transfer the mixture to a slow cooker. Add the remaining ingredients and cook on low for 4-6 hours or on high for 2-3 hours. It will come out just as hilarious and delicious!
That’s all for now, funny folks! Get those beans sizzling in the skillet and enjoy the laughter that ensues when you serve up these incredible Hamburger Baked Beans or Baked Beans with Ground Beef. Bye for now!
