Are you ready to take your taste buds on a wild ride? Well, get ready because I’ve got some hilarious and mouth-watering recipes featuring ground turkey that will have you rolling on the floor with laughter and begging for seconds. From BBQ turkey casserole to smoked turkey BBQ with homemade sauce, these dishes are anything but ordinary. So, grab your apron and get ready for a culinary adventure like no other.
BBQ Ground Turkey Casserole
Ingredients:
- 1 pound ground turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground turkey, onion, and green bell pepper until the turkey is browned and the vegetables are tender.
- Stir in the corn, black beans, BBQ sauce, garlic powder, chili powder, salt, and pepper. Simmer for 5 minutes, stirring occasionally.
- Transfer the mixture to a casserole dish and sprinkle with shredded cheddar cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
How to prepare:
This BBQ ground turkey casserole is a breeze to prepare. Simply brown the ground turkey with the onion and green bell pepper, then add in the corn, black beans, BBQ sauce, and spices. Let it simmer for a few minutes to allow the flavors to meld together. Transfer the mixture to a casserole dish, top with cheese, and bake until it’s nice and bubbly. It’s as easy as that!
Preparation time: 30 minutes
Servings: 6
Nutrition Facts: (per serving)
- Calories: 350
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 80mg
- Sodium: 900mg
- Total Carbohydrate: 31g
- Dietary Fiber: 6g
- Sugars: 13g
- Protein: 26g
Tips:
- Feel free to customize this casserole by adding in your favorite veggies or switching up the BBQ sauce for a different flavor profile.
- Serve this dish with a side of coleslaw or a green salad for a complete and delicious meal.
FAQs:
- Can I use ground beef instead of ground turkey?
- Yes, you can definitely swap out the ground turkey for ground beef if you prefer. The flavors will still be amazing!
- Can I make this casserole ahead of time?
- Absolutely! You can prepare the casserole up until the baking step, then cover it and refrigerate for up to 24 hours. When you’re ready to serve, simply bake it as directed.
Smoked Turkey BBQ with Homemade Barbecue Sauce
Ingredients:
- 1 whole turkey (10-12 pounds)
- For the rub:
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- For the barbecue sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- Preheat your smoker to 225°F (107°C).
- In a small bowl, combine all the rub ingredients. Rub the mixture all over the turkey, making sure to get into all the nooks and crannies.
- Place the turkey in the smoker and smoke for 6-7 hours, or until the internal temperature reaches 165°F (74°C).
- While the turkey is smoking, make the barbecue sauce. In a saucepan, combine all the sauce ingredients and simmer for 10 minutes, stirring occasionally.
- Once the turkey is cooked, remove it from the smoker and let it rest for 15-20 minutes before carving.
- Serve the smoked turkey with the homemade barbecue sauce and enjoy!
How to prepare:
This smoked turkey BBQ might take a little longer to prepare, but the results are well worth it. Start by preheating your smoker and preparing the rub for the turkey. Rub the mixture all over the turkey, ensuring that it’s well-coated. Place the turkey in the smoker and let it smoke low and slow for 6-7 hours. While the turkey is smoking, whip up the homemade barbecue sauce by simmering the ingredients in a saucepan. Once the turkey is cooked, let it rest before carving. Serve it up with the delicious barbecue sauce, and you’ve got a meal that will have everyone coming back for more!
Preparation time: 7 hours
Servings: 8-10
Nutrition Facts: (per serving)
- Calories: 450
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 200mg
- Sodium: 800mg
- Total Carbohydrate: 23g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 55g
Tips:
- Make sure to use a meat thermometer to accurately gauge the internal temperature of the turkey. This will ensure that it’s cooked to perfection.
- If you don’t have a smoker, you can still achieve a similar flavor by using a charcoal grill and indirect heat. Simply follow the same steps, adjusting the cooking time as needed.
FAQs:
- Can I use store-bought BBQ sauce instead of making my own?
- Of course! If you’re short on time or prefer the convenience, feel free to use your favorite store-bought BBQ sauce instead.
- Can I use this recipe for chicken instead of turkey?
- Absolutely! This BBQ sauce and rub are versatile enough to be used with chicken, and the results will be just as delicious.
And there you have it - two hilarious and incredibly tasty recipes featuring ground turkey that are sure to impress. So, put on your chef hat and get cooking. Your friends and family won’t know what hit them!
