Today, I want to share with you a delicious recipe for Southern-Style Honey Barbecue Deer Jerky. This jerky is a perfect blend of sweet and savory flavors, and it’s incredibly easy to make. Whether you’re an experienced jerky maker or a beginner, this recipe is sure to satisfy your taste buds.
Venison Recipe: Southern-Style Honey Barbecue Deer Jerky
Ingredients:
- 2 pounds of venison, thinly sliced
- 1 cup of barbecue sauce
- ½ cup of honey
- ¼ cup of soy sauce
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of black pepper
- 1 teaspoon of cayenne pepper (optional)
Instructions:
- In a large bowl, combine the barbecue sauce, honey, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix well.
- Add the thinly sliced venison to the bowl and coat it evenly with the marinade. Make sure all the slices are well covered.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This will allow the flavors to meld together and the meat to absorb the marinade.
- Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper or aluminum foil.
- Place the marinated venison slices on the prepared baking sheet, making sure they are not touching each other.
- Bake the jerky in the preheated oven for 4-6 hours, or until the meat is dried and slightly chewy. The cooking time may vary depending on the thickness of the slices, so keep an eye on it to prevent overcooking.
- Once the jerky is done, remove it from the oven and let it cool completely.
How to Prepare:
This Southern-Style Honey Barbecue Deer Jerky is a perfect snack for any outdoor adventure or a tasty treat to enjoy at home. Its rich combination of flavors will surely leave you wanting more!
Preparation Time:
The preparation time for this recipe is minimal. It only takes about 15 minutes to mix the marinade and coat the venison slices. However, it’s important to allow the meat to marinate for at least 4 hours or overnight to achieve the best flavors.
Servings:
This recipe yields approximately 16 servings, depending on the size of your venison slices.
Nutrition Facts:
While this jerky is a tasty snack, it’s important to be mindful of your portion sizes. Here are the approximate nutrition facts per serving:
- Calories: 100
- Total Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 25mg
- Sodium: 300mg
- Total Carbohydrate: 10g
- Sugar: 9g
- Protein: 11g
Tips:
Here are some tips to help you achieve the best results with this Southern-Style Honey Barbecue Deer Jerky:
- Choose lean cuts of venison for jerky making. Trim off any excess fat or connective tissue before slicing.
- Slice the venison against the grain to ensure a tender jerky. This will make it easier to bite and enjoy.
- Experiment with different barbecue sauces to find your favorite flavor profile. You can use store-bought or homemade sauce for this recipe.
- If you prefer a spicier jerky, increase the amount of cayenne pepper in the marinade or add some crushed red pepper flakes.
- Store the jerky in an airtight container or resealable bags to maintain its freshness. It can be kept at room temperature for up to 2 weeks, or refrigerated for longer shelf life.
FAQs:
Q: Can I use beef or other game meat instead of venison?
A: Absolutely! This marinade works well with various meats, including beef, elk, or even turkey. Feel free to substitute the venison with your preferred protein.
Q: Can I make this jerky without an oven?
A: Yes, you can! If you own a food dehydrator, simply follow the manufacturer’s instructions for making jerky. Alternatively, you can use a smoker or even air-dry the jerky in a well-ventilated area for a longer period of time.
Q: Can I freeze the jerky for later consumption?
A: Yes, you can freeze the jerky to prolong its shelf life. Just make sure to place it in a freezer-safe container or bag and remove as much air as possible before freezing.
I hope you enjoy making and savoring this Southern-Style Honey Barbecue Deer Jerky as much as I do. It’s a delicious and protein-rich snack that you can easily take on your next outdoor adventure or enjoy at home. Give it a try and let me know how it turns out!
