Barilla Rotini

Today, I want to share with you some delicious pasta recipes using Barilla products. Barilla is a well-known brand when it comes to pasta, and their wide range of options makes it easy to find something that everyone will love.

Penne Pasta Vegetarian Enchilada Bake

If you’re looking for a vegetarian twist on a classic enchilada dish, this recipe is perfect for you. The combination of penne pasta, enchilada sauce, black beans, corn, and cheese is simply mouthwatering. It’s a hearty and flavorful meal that the whole family will enjoy.

Ingredients:

• 1 box Barilla penne pasta
• 2 cups enchilada sauce
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the black beans, corn, chili powder, cumin, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. In a large mixing bowl, combine the cooked penne pasta, enchilada sauce, and the black bean and corn mixture. Mix well to combine.
5. Transfer the pasta mixture to a baking dish and sprinkle the shredded cheese on top.
6. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

This Penne Pasta Vegetarian Enchilada Bake is perfect for a busy weeknight when you want something tasty and comforting. Serve it with a side salad or some crusty bread for a complete meal.

Barilla Veggie Spaghetti with Scallops, Arugula, Cherry Tomatoe Recipe

If you’re a seafood lover, this recipe is a must-try. The combination of tender scallops, peppery arugula, and sweet cherry tomatoes is simply divine. And the best part? It comes together in just 20 minutes!

Ingredients:

• 1 box Barilla Veggie Spaghetti
• 1 pound fresh scallops
• 2 cups arugula
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook the Barilla Veggie Spaghetti according to package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the scallops to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they are golden brown.
4. Add the arugula and cherry tomatoes to the skillet and cook for an additional 2-3 minutes until the arugula is wilted and the tomatoes are softened.
5. Add the cooked spaghetti to the skillet and toss everything together until well combined.
6. Season with additional salt and pepper if needed.

This Barilla Veggie Spaghetti with Scallops, Arugula, and Cherry Tomatoe recipe is perfect for a romantic date night or a quick and easy weeknight dinner. The combination of flavors is simply irresistible.

Veggie Barilla pasta and roasted veggies

If you’re looking for a healthy and delicious pasta dish, this recipe is for you. The combination of Barilla Veggie pasta and roasted vegetables is simply delightful. It’s packed with nutrients and bursting with flavor.

Ingredients:

• 1 box Barilla Veggie Rotini pasta
• 2 cups mixed roasted vegetables (such as bell peppers, zucchini, and eggplant)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook the Barilla Veggie Rotini pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the roasted vegetables to the skillet and cook for an additional 2-3 minutes until heated through.
4. Add the cooked pasta to the skillet and toss everything together until well combined.
5. Season with salt and pepper to taste.
6. Sprinkle the grated Parmesan cheese on top before serving.

This Veggie Barilla pasta and roasted veggies recipe is perfect for those who want to incorporate more vegetables into their diet without sacrificing taste. It’s a great way to enjoy a flavorful and satisfying meal while getting your daily dose of nutrients.

These are just a few examples of the delicious pasta recipes you can create using Barilla products. Whether you’re a vegetarian, a seafood lover, or just looking for a healthy meal, Barilla has something for everyone. Try out these recipes and let your taste buds thank you!