Tortellini Pasta Barilla Spinach

Are you craving a delicious and cheesy meal? Look no further because we have the perfect recipe for you - Barilla® Cheese & Spinach Tortellini with Sausage, Asparagus & Creamy sauce. This mouth-watering dish is easy to make and will surely leave you satisfied. Let’s dive into the recipe!

Barilla® Cheese & Spinach Tortellini with Sausage, Asparagus & Creamy

Ingredients:

• 1 bag of Barilla® Cheese and Spinach Tortellini (8 oz)
• 1 lb of sausage, casings removed
• 1 bunch of asparagus, trimmed and cut into small pieces
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, bring water to a boil and cook the Barilla® Cheese and Spinach Tortellini according to the package instructions. Drain and set aside.
2. In a separate pan, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces with a spatula.
3. Add the minced garlic and asparagus to the pan and cook for an additional 3-4 minutes, until the asparagus is tender.
4. Reduce the heat to low and pour in the heavy cream. Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Add the cooked tortellini to the pan and toss gently to coat the pasta with the creamy sauce.
6. Remove from heat and serve hot. Garnish with additional grated Parmesan cheese if desired.

How to prepare:

This Barilla® Cheese & Spinach Tortellini with Sausage, Asparagus & Creamy recipe is quick and easy to make. Simply follow the instructions below:

1. Bring a pot of water to a boil and cook the tortellini according to the package instructions.
2. In the meantime, cook the sausage in a separate pan until browned.
3. Add the minced garlic and asparagus to the pan and cook until tender.
4. Pour in the heavy cream and stir in the Parmesan cheese.
5. Season with salt and pepper to taste.
6. Add the cooked tortellini to the pan and toss gently to coat.
7. Serve hot and enjoy!

Preparation time:

This Barilla® Cheese & Spinach Tortellini with Sausage, Asparagus & Creamy recipe can be prepared in just 30 minutes. It’s perfect for a quick and satisfying meal.

Servings:

This recipe serves 4 people, making it a great option for a family dinner or gathering with friends.

Nutrition Facts:

This Barilla® Cheese & Spinach Tortellini with Sausage, Asparagus & Creamy dish is not only delicious but also nutritious. Here are the nutrition facts:

• Calories: 450
• Total Fat: 25g
• Cholesterol: 85mg
• Sodium: 700mg
• Total Carbohydrate: 35g
• Protein: 20g

Tips:

Here are a few tips to make your Barilla® Cheese & Spinach Tortellini with Sausage, Asparagus & Creamy even better:

• Choose high-quality sausage for the best flavor.
• Feel free to add other vegetables to the dish, such as mushrooms or cherry tomatoes.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Sprinkle some chopped fresh herbs, like parsley or basil, on top for an extra burst of flavor.

FAQs:

Here are some frequently asked questions about this Barilla® Cheese & Spinach Tortellini with Sausage, Asparagus & Creamy recipe:

Q: Can I use a different type of pasta?

A: Yes, feel free to substitute the tortellini with your favorite type of pasta.

Q: Can I make this recipe vegetarian?

A: Absolutely! Simply omit the sausage and add more vegetables of your choice.

Q: Can I make this dish ahead of time?

A: While it’s best enjoyed fresh, you can prepare the sauce ahead of time and cook the tortellini just before serving.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw and reheat before serving.

Now that you have all the information you need, it’s time to get cooking! Try this delicious Barilla® Cheese & Spinach Tortellini with Sausage, Asparagus & Creamy recipe and treat yourself to a comforting and flavorful meal.