Are you craving a delicious and hearty meal? Look no further than this amazing baked spaghetti recipe that is sure to satisfy your taste buds. With a creamy mushroom soup base and a savory blend of spices, this dish is packed with flavor. Plus, it’s super simple to make! Let’s dive into the details and get started on this mouthwatering recipe.
Ingredients:
- 1 pound spaghetti
- 1 can cream of mushroom soup
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onions
- 1/2 cup chopped green bell peppers
- 1/2 cup sliced mushrooms
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions:
1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, sauté the onions, bell peppers, mushrooms, and garlic until tender.
3. Add the cream of mushroom soup, oregano, basil, salt, and pepper to the skillet. Stir to combine.
4. Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
5. Transfer the mixture to a baking dish and sprinkle the mozzarella and Parmesan cheese on top.
6. Bake in a preheated oven at 350°F for 20 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
How to Prepare:
Preparing this baked spaghetti is a breeze. Simply follow these steps:
1. Start by cooking the spaghetti according to the package instructions.
2. While the spaghetti is cooking, sauté the onions, bell peppers, mushrooms, and garlic until they become tender and fragrant.
3. Once the vegetables are cooked, add the cream of mushroom soup, oregano, basil, salt, and pepper to the skillet. Mix everything together well.
4. Drain the cooked spaghetti and add it to the skillet with the sauce. Toss until the spaghetti is well coated.
5. Transfer the mixture to a baking dish and sprinkle the mozzarella and Parmesan cheese on top.
6. Pop the baking dish into a preheated oven at 350°F and bake for about 20 minutes, or until the cheese is melted and starting to bubble and brown.
7. Once done, remove from the oven and let it cool slightly before serving hot.
Preparation Time:
The total preparation time for this baked spaghetti recipe is approximately 30 minutes. This includes both the time required for cooking the spaghetti and preparing the sauce.
Servings:
This recipe serves about 4-6 people, depending on portion size.
Nutrition Facts:
While this baked spaghetti dish is undoubtedly delicious, it’s also important to be mindful of its nutritional content. Here’s a breakdown of the approximate nutrition facts per serving:
- Calories: 450
- Fat: 15g
- Carbohydrates: 60g
- Protein: 20g
Tips:
Here are some tips to elevate your baked spaghetti:
- Feel free to add your favorite veggies, such as zucchini or spinach, to the sauce for added nutritional value and flavor.
- Experiment with different types of cheese to find your favorite combination. Cheddar or Gouda can be wonderful alternatives to mozzarella and Parmesan.
- If you prefer a spicier kick, add some red pepper flakes or a pinch of cayenne pepper to the sauce.
- Serve the baked spaghetti with a side of garlic bread or a fresh green salad for a complete meal.
FAQs:
Q: Can I make this dish ahead of time?
A: Yes, you can assemble the baked spaghetti ahead of time and refrigerate it. Just bake it when you’re ready to serve.
Q: Can I use a different type of pasta?
A: Absolutely! While spaghetti is traditional, you can use any type of pasta you prefer, such as penne or rigatoni.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just thaw it in the refrigerator overnight and reheat in the oven.
So there you have it, a mouthwatering baked spaghetti recipe that will surely become a favorite in your household. Serve it for a comforting family dinner or impress your guests at a dinner party. The creamy mushroom soup base adds a delicious twist to the classic spaghetti dish, making it a true winner. Try it out and savor every bite!
