Oven Baked Chicken And Rice

Hey there, fam! Today I’ve got something super delicious and soul-satisfying for you – Homemade Chicken Rice & Roni Packets. Get ready to experience a burst of flavors that’ll make your taste buds dance with joy!

Homemade Chicken Rice & Roni Packets

Ingredients

• 1 cup long-grain white rice
• 1 cup vermicelli pasta, broken into small pieces
• 2 cups chicken broth
• 1 cup cooked chicken, shredded
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt to taste

Instructions

1. In a large skillet, melt the butter with the olive oil over medium heat.
2. Add the vermicelli pasta and cook until it turns golden brown, stirring frequently.
3. Add the onion and garlic, and sauté for a few minutes until they become aromatic.
4. Add the rice, paprika, dried thyme, and black pepper. Stir well to combine.
5. Pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
6. Once cooked, stir in the cooked shredded chicken and season with salt to taste.
7. Remove from heat and let it sit for a few minutes before serving.

How to Prepare

This homemade Chicken Rice & Roni is super easy to make and requires just a few simple steps. Follow along for a lip-smacking meal:

1. In a large skillet, melt the butter with the olive oil.
2. Add the vermicelli pasta and cook until golden brown, stirring frequently.
3. Sauté the onion and garlic until aromatic.
4. Add the rice, paprika, dried thyme, and black pepper. Stir well.
5. Pour in the chicken broth and bring it to a boil.
6. Cover and simmer for about 20 minutes until rice is tender and liquid is absorbed.
7. Stir in the cooked shredded chicken and season with salt.
8. Let it sit for a few minutes before serving.

This delectable dish is ready to be devoured!

Preparation Time: 30 minutes

Servings: 4

Nutrition Facts: N/A

Tips:

• Feel free to add your favorite herbs and spices to enhance the flavor.
• You can substitute the chicken with cooked turkey or even leftover rotisserie chicken.
• Garnish with chopped parsley or green onions for an extra pop of freshness.

FAQs:

• Can I make this dish vegetarian-friendly?
• Of course! Just substitute the chicken broth with vegetable broth and skip the shredded chicken. You’ll still end up with a flavorful and comforting rice dish.
• Can I make this in advance?
• Absolutely! You can prepare the rice as instructed and store it in an airtight container in the refrigerator for 2-3 days. When ready to serve, simply reheat it in the microwave or on the stovetop.
• Can I freeze the leftovers?
• Yes, you can freeze the leftovers for up to 2 months. Make sure to use freezer-safe containers or resealable bags for storage. To reheat, thaw overnight in the refrigerator and warm it up in the microwave or on the stovetop.

There you have it, folks – a finger-licking good recipe for Homemade Chicken Rice & Roni Packets. Indulge in the delightful flavors and bring a smile to your loved ones’ faces with this comforting meal. Enjoy!