Welcome to today’s recipe adventure, where we will be exploring the fascinating world of Baked Lima Beans. Get ready to have your taste buds tickled and your funny bone tickled as we dive into this delectable dish!
Recipe 1: Mediterranean style Baked Lima Beans
Ingredients:
- 2 cups lima beans
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tomato, diced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the lima beans, onion, garlic, tomato, olive oil, oregano, thyme, salt, and pepper.
- Transfer the mixture to a baking dish and cover it with foil.
- Bake for 45 minutes, then remove the foil and bake for another 15 minutes until the beans are tender and golden.
How to Prepare:
Start by rinsing the lima beans under cold water and removing any debris. Then, soak them overnight to ensure they cook evenly. When you’re ready to cook, follow the simple instructions above and get ready to indulge in a taste of the Mediterranean!
Preparation Time: 1 hour
Recipe 2: Baked Lima Beans with Tomatoes
Ingredients:
- 2 cups lima beans
- 2 tomatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the lima beans, tomatoes, onion, garlic, olive oil, paprika, basil, salt, and pepper.
- Transfer the mixture to a baking dish and cover it with foil.
- Bake for 40-45 minutes, then remove the foil and bake for another 10-15 minutes until the beans are soft and the top is slightly crispy.
How to Prepare:
To prepare this enticing recipe, start by prepping the lima beans and chopping the tomatoes, onion, and garlic. Then, it’s as simple as mixing everything together and letting the oven work its magic. So easy and so delicious!
Preparation Time: 1 hour
Recipe 3: Baked Lima Beans and a Commute
Ingredients:
- 2 cups lima beans
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the lima beans, onion, garlic, carrot, bell pepper, olive oil, cumin, salt, and pepper.
- Transfer the mixture to a baking dish and cover it with foil.
- Bake for 40-45 minutes, then remove the foil and bake for another 10-15 minutes until the beans are tender and slightly browned.
How to Prepare:
Preparing these delectable baked lima beans is as easy as chopping some veggies, mixing everything together, and popping it in the oven. Plus, you can enjoy the aroma of these beans while sitting in traffic during your commute!
Preparation Time: 1 hour
With these three tantalizing baked lima bean recipes, you’re sure to impress your friends and family. So, put on your apron, grab your ingredients, and get ready to create a culinary masterpiece. Enjoy!
