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Baked Cranberry Fruit Casserole

Who doesn’t love a delicious casserole? This Baked Cranberry Fruit Casserole is a perfect dish to enjoy during Thanksgiving or any time you want a sweet side. It combines the tartness of cranberries with the natural sweetness of fruit for a delightful treat. Here’s how to make it:

#### Ingredients:

• 2 cups cranberries
• 2 cups mixed fruit (such as apples, pears, and oranges)
• 1/2 cup sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup melted butter
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a large bowl, combine the cranberries, mixed fruit, sugar, flour, and cinnamon.
3. Transfer the mixture to a greased casserole dish.
4. Drizzle the melted butter over the fruit mixture.
5. Sprinkle the chopped walnuts on top.
6. Bake in the preheated oven for 45-50 minutes, or until the fruit is tender and the topping is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

This Baked Cranberry Fruit Casserole is best enjoyed warm and can be served as a side dish or even as a dessert. The combination of flavors and textures is simply irresistible. Give it a try this Thanksgiving and impress your family and friends with this delicious treat!

Berry Breakfast Bake

If you’re looking for a delightful breakfast option that incorporates fresh fruit, this Berry Breakfast Bake is the perfect choice. Made with cream cheese and an assortment of berries, it’s a flavorful and satisfying dish to start your day. Here’s how to make it:

#### Ingredients:

• 8 slices of bread, crusts removed and cubed
• 8 ounces cream cheese, softened
• 1 cup fresh berries (such as strawberries, blueberries, and raspberries)
• 1 cup milk
• 5 eggs
• 1/4 cup maple syrup
• 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350 degrees F.
2. Spread the cubed bread evenly in a greased baking dish.
3. In a mixing bowl, beat the cream cheese until smooth.
4. Spread the cream cheese over the bread cubes.
5. Place the fresh berries on top of the cream cheese.
6. In another bowl, whisk together the milk, eggs, maple syrup, and melted butter.
7. Pour the mixture evenly over the berries.
8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
9. Remove from the oven and let it cool for a few minutes before serving.

This Berry Breakfast Bake is a fantastic way to enjoy a variety of fresh berries. The cream cheese adds a creamy richness to balance the natural sweetness of the fruit. Whether you’re hosting a brunch or simply want to treat yourself to a special breakfast, this recipe is sure to impress.

Easy Gluten Free Spiced Hot Fruit Bake

If you’re looking for a gluten-free option that’s packed with flavor, this Easy Gluten Free Spiced Hot Fruit Bake is a must-try. It’s perfect for Christmas breakfast or any occasion where you want to enjoy a warm and comforting dish. Here’s how to make it:

#### Ingredients:

• 4 cups mixed fruit (such as apples, pears, and peaches), peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup honey
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 cup gluten-free oats
• 1/4 cup sliced almonds
• 1/4 cup shredded coconut
• 1/4 cup melted butter or coconut oil

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a large bowl, combine the mixed fruit, lemon juice, honey, vanilla extract, cinnamon, nutmeg, and ginger.
3. Transfer the fruit mixture to a greased baking dish.
4. In a separate bowl, combine the gluten-free oats, sliced almonds, shredded coconut, and melted butter.
5. Sprinkle the oat mixture evenly over the fruit.
6. Bake in the preheated oven for 30-35 minutes, or until the fruit is tender and the topping is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

This Easy Gluten Free Spiced Hot Fruit Bake is a warm and comforting dish that’s perfect for the holiday season. The combination of spices adds a lovely flavor, and the gluten-free oats provide a delicious crunch. Whether you follow a gluten-free diet or simply want to try something new, this recipe is a winner.

Spiced Baked Fruit Casserole

If you’re a fan of spiced desserts, this Spiced Baked Fruit Casserole is a must-try. It’s a delightful dish that combines an assortment of fruits with warm spices for a comforting and flavorful dessert. Here’s how to make it:

#### Ingredients:

• 4 cups mixed fruit (such as apples, pears, and plums), peeled and sliced
• 1/4 cup sugar
• 1 tablespoon flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1/4 cup melted butter
• 1/2 cup granola

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, combine the mixed fruit, sugar, flour, cinnamon, nutmeg, ginger, and lemon juice.
3. Transfer the fruit mixture to a greased baking dish.
4. Drizzle the melted butter over the fruit.
5. Sprinkle the granola on top.
6. Bake in the preheated oven for 30-35 minutes, or until the fruit is tender and the topping is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

This Spiced Baked Fruit Casserole is a fantastic way to enjoy a variety of fruits with the added warmth of spices. The granola topping provides a crunchy texture that perfectly complements the soft fruit. Whether you serve it as a dessert or a sweet side dish, this recipe is sure to please.

Hot Fruit Casserole

Looking for a retro-inspired recipe? This Hot Fruit Casserole brings back the flavors of the past with a modern twist. It’s a delicious and comforting dish that’s perfect for any occasion. Here’s how to make it:

#### Ingredients:

• 4 cups mixed fruit (such as peaches, pineapple, and cherries), drained
• 1/2 cup sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup melted butter
• 1 tablespoon lemon juice
• 1/4 cup chopped pecans

Instructions:

1. Preheat your oven to 350 degrees F.
2. In a large bowl, combine the mixed fruit, sugar, flour, cinnamon, nutmeg, melted butter, and lemon juice.
3. Transfer the fruit mixture to a greased baking dish.
4. Sprinkle the chopped pecans on top.
5. Bake in the preheated oven for 25-30 minutes, or until the fruit is bubbly and the topping is golden brown.
6. Remove from the oven and let it cool for a few minutes before serving.

This Hot Fruit Casserole is a true blast from the past. It’s a comforting and nostalgic dish that will bring back memories of family gatherings and special occasions. The combination of sweet fruit, warm spices, and crunchy pecans is simply irresistible. Give it a try for a taste of retro goodness!

Mixed Fruit Breakfast Casserole with Coconut

If you’re looking for a breakfast casserole that’s both delicious and refreshing, this Mixed Fruit Breakfast Casserole with Coconut is the perfect choice. It’s packed with a variety of fruits and topped with a delightful coconut crust. Here’s how to make it:

#### Ingredients:

• 4 cups mixed fruit (such as strawberries, blueberries, and bananas), sliced
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 cup shredded coconut
• 1/2 cup rolled oats
• 1/4 cup melted butter
• 1/4 cup honey

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, combine the mixed fruit, sugar, and cornstarch. Toss until the fruit is coated.
3. Transfer the fruit mixture to a greased baking dish.
4. In another bowl, mix together the shredded coconut, rolled oats, melted butter, and honey.
5. Sprinkle the coconut mixture evenly over the fruit.
6. Bake in the preheated oven for 25-30 minutes, or until the fruit is soft and the coconut crust is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.

This Mixed Fruit Breakfast Casserole with Coconut is a delightful way to start your day. The combination of fresh fruit and sweet coconut makes for a refreshing and satisfying dish. Whether you enjoy it for breakfast or brunch, this recipe is sure to become a favorite.

There’s a Hippy in the Kitchen: Baked Fruit Casserole

Looking for a unique twist on a traditional fruit casserole? This Baked Fruit Casserole recipe has a hippy vibe and is sure to please. With a mix of wholesome ingredients, it’s a guilt-free and delicious option. Here’s how to make it:

#### Ingredients:

• 4 cups mixed fruit (such as apples, bananas, and berries), sliced
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 1/4 cup chopped almonds

Instructions:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, combine the mixed fruit, maple syrup, vanilla extract, cinnamon, nutmeg, and cardamom. Toss until the fruit is coated