Today we have a delicious recipe for you that is sure to impress your guests or satisfy your own cravings. We will be preparing a mouthwatering dish of Ras el Hanout Roasted Baby Gold Potatoes with Labneh Sauce. The combination of flavors in this dish is truly exquisite, and the presentation is equally stunning.
Ras el Hanout Roasted Baby Gold Potatoes
Let’s start by gathering all the ingredients we will need for this recipe:
- 1 pound of baby gold potatoes
- 2 tablespoons of olive oil
- 1 tablespoon of ras el hanout spice blend
- Salt and pepper to taste
- Labneh sauce for serving
Now that we have our ingredients ready, let’s move on to the instructions:
- Preheat your oven to 400°F (200°C).
- Wash the baby gold potatoes thoroughly and pat them dry.
- In a mixing bowl, combine the olive oil, ras el hanout spice blend, salt, and pepper.
- Add the potatoes to the bowl and toss them gently to coat them evenly with the spice mixture.
- Transfer the potatoes to a baking sheet and spread them out in a single layer.
- Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy.
While the potatoes are roasting, let’s prepare the labneh sauce:
- 1 cup of labneh
- 1 clove of garlic, minced
- 1 teaspoon of lemon juice
- Salt and pepper to taste
To make the labneh sauce, simply combine all the ingredients in a small bowl and mix well. Adjust the seasoning according to your taste preferences.
Once the potatoes are done, remove them from the oven and let them cool slightly. Serve them on a platter, garnished with fresh herbs if desired, and accompanied by the labneh sauce.
These Ras el Hanout Roasted Baby Gold Potatoes with Labneh Sauce are absolutely delightful. The crispy exterior of the potatoes contrasts beautifully with their creamy and fluffy interior. The ras el hanout spice blend adds a unique and aromatic flavor profile that will leave your taste buds wanting more. And the labneh sauce provides a cool and refreshing element that complements the dish perfectly.
Preparation time for this recipe is about 10 minutes, and the roasting time is around 25-30 minutes. This makes it a relatively quick and easy dish to prepare, perfect for a weeknight dinner or a special occasion.
When it comes to servings, this recipe should yield approximately 4 servings. However, you can easily adjust the quantities according to your needs. If you’re serving it as a side dish, you may be able to stretch it to serve more people.
As for the nutrition facts, each serving of this dish contains approximately:
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 210mg
- Total Carbohydrate: 24g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 3g
Now, let’s move on to some tips to make this dish even more delicious:
- If you can’t find ras el hanout spice blend, you can make your own by combining various spices such as cumin, coriander, ginger, cinnamon, cardamom, and cloves.
- If labneh is not available, you can substitute it with Greek yogurt or sour cream.
- Feel free to experiment with different herbs and spices to customize the flavor of the dish to your liking.
- This dish pairs well with grilled meats or roasted vegetables.
We hope you enjoy making and devouring these Ras el Hanout Roasted Baby Gold Potatoes with Labneh Sauce as much as we do. Bon appétit!
FAQs
We have compiled some frequently asked questions about this recipe:
Q: Can I use regular-sized potatoes instead of baby gold potatoes?
A: Yes, you can. Just make sure to adjust the cooking time accordingly, as larger potatoes may take longer to roast.
Q: Can I make the labneh sauce in advance?
A: Yes, you can prepare the labneh sauce ahead of time and store it in the refrigerator until you are ready to serve the dish.
Q: Can I freeze the leftovers?
A: While these potatoes are best enjoyed fresh, you can freeze any leftovers in an airtight container. However, keep in mind that the texture may change slightly upon thawing and reheating.
That’s a Wrap!
We’ve reached the end of our recipe for Ras el Hanout Roasted Baby Gold Potatoes with Labneh Sauce. We hope you feel inspired to try this delightful dish and enjoy its enticing flavors. Remember to share this recipe with friends and family who appreciate good food. Happy cooking!
